TAGS   :   "lobster"

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Three Ways You Can Warm Up Your Winter With Lobster

11/30 06:50 Anonymous 0

Luckily, there are plenty of seafood recipes that are absolutely perfect for any season, including a long and cold winter.If you want to try some delicious recipes to warm up on chilly days, you can try out these three tasty lobster dishes.

Lobster Rolls -

Lobster Rolls -

11/26 14:37 Anonymous 0

Buttery, toasty buns filled with creamy lobster salad make the perfect lunch for a day spent lounging by the ocean.Using a pair of lobster crackers, remove the lobster meat from the shell.

Grilled Lobster Tails with Lime Basil Butter Recipe | The Chew

Grilled Lobster Tails with Lime Basil Butter Recipe | The Chew

11/26 14:32 Anonymous 0

Ingredients
step-by-step directions




Ingredients

Lime Basil Butter:

1 stick unsalted butter (softened)
1/2 bunch basil (roughly chopped)
1 lime (zested, juiced)
2 cloves garlic (peeled, minced)
1/4 teaspoon red chili flakes
Kosher salt and freshly ground black pepper (to taste)

Grilled Lobster Tails:

4 lobster tails (cut in half lengthwise)
3 tablespoons olive oil
lime wedges (to serve)
Kosher salt and freshly ground black pepper (to taste)





Directions

For the Lime Basil Butter: In a medium bowl add the butter, basil, lime zest, lime juice, garlic and red chili flakes.For the Grilled Lobster Tails: Preheat a grill or grill pan to medium-high heat.

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Hot Artichoke and Lobster Dip

11/16 17:18 Anonymous 0

Hot Artichoke and Lobster Dip






print recipe


Cook time:15 minutes
Prep time:15 minutes
Servings:8-10

This decadent appetizer can be whipped up in minutes in the food processor.Roast in a 350°F to 400°F oven for an hour or so until browned and softened.

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FYI: Here’s What The Lobster Club Is Charging For Its Food

11/15 14:34 Anonymous 0

The notoriously over-the-top and expensive restaurateurs behind Major Food Group don’t usually list prices for its food online — so here’s what the crew is charging at its Midtown Japanese-inspired brasserie The Lobster Club.The bar also offers three kinds of sake bombs.

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Lobster Dinner For Two

11/12 00:33 Anonymous 0

INGREDIENTS





Servings: 22 8-ounce lobster tails3 tablespoons butter, melted1 teaspoon salt1 teaspoon black pepper1 teaspoon garlic powder1 teaspoon paprika1 teaspoon parsley, chopped1 teaspoon lemon juice2 lemon wedges, to serveCooked broccoli, to serve
















PREPARATION





1.Using a spoon, separate the meat from the two sides of the shell, then lift the meat up and out from inside the shell.

Lobster Club, From Major Food Group, Opens in Midtown East

Lobster Club, From Major Food Group, Opens in Midtown East

11/07 13:33 Anonymous 0

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Lobster Club, the third restaurant for the Major Food Group in the Seagram Building.Credit
Stephen Speranza for The New York Times






HeadlinerLOBSTER CLUB With the Grill and the Pool up and running, the third restaurant for the Major Food Group in the Seagram Building, Lobster Club, is poised to open.

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Cracking open the benefits of eating lobster

10/29 12:42 Anonymous 0

Nutritionally, one cup of lobster meat provides 129 calories — primarily from protein; as much protein as 4 ounces of meat.That’s what the locals call those of us who travel to New England to see the amazing array of fall colors this time of year.

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Lobster Bisque Recipe by Natalie Lobel

04/19 05:04 Anonymous 0

Boil salted water in a large pot and place lobster headfirst into the water and cook.If you prefer to kill the lobster humanely, with a little numbing action and a swift knife through the head, by all means do so.