We teamed up with Bai to create a watermelon margarita that will have you convinced you're sitting on a sunny beach, waves crashing, and drink in hand (momentarily, at least…).Warming Watermelon MargaritaIngredients For the infused tequila…8 oz tequila2 serrano peppers (sliced with seeds removed)For the final cocktail.
This cocktail combines the sweetness of orange liqueur, the tang of lime and the right amount of strong tequila to get your weekend started.Margarita
What you’ll need
1/2 cup tequila
1/3 cup orange liqueur of your choice like Cointreau or Triple Sec
1/4 cup freshly-squeezed lime juice.
The humongous stack of toys collected at the Margarita Ball each year never fails to be a showstopping, heartwarming sight.Hosted by the Arlington Margarita Society, the event has been a stalwart of the holiday party landscape for more than three decades.
Margarita chicken fajitas, sweet chilli salmon and the PERFECT egg breakfast… Chrissy Teigen shares the best recipes for ‘sinful’ food you want to eat
GORGEOUS model Chrissy Teigen doesn't just look great in front of the camera - she cooks up a storm too.Flip the chicken and cook until the other side is browned, about 5 minutes longer.
Smoking Blackberry Margarita
Dry ice not only makes these cocktails super chilled, it also adds a layer of spooky smoke for an extra eerie touch.Ingredients
5 fresh sage leaves
2 ounces 100% agave silver tequila
1 ounce lemon juice
1 dash orange bitters
1 teaspoon maple syrup
Dried sage leaves
Muddle the blackberries and sage together in a cocktail shaker until broken down and fragrant.
It was that move that would turn Chili’s Margaritas from a mere top-selling menu item into an icon — into the Big Mac of cocktails.*
“No one knows Margaritas like we do,” Chili’s trumpets on the laminated, nacho-fingers-greased menu it hands you.
To celebrate the 40th anniversary of the very word "Margaritaville," the title of Jimmy Buffett's hit 1977 song that blew up into a global lifestyle brand, over 30 locations around the world are serving a $19.77 Ruby Margarita.
This is not a drill.It's seriously just $1 – 100 pennies, that's all.
This 15-minute frozen margarita recipe is sure to please your crowd this weekend!Thanks to Food for the recipe!
(Noelle Carter / Los Angeles Times)
What’s in season: You can increasingly find a number of varieties of persimmons at farmers markets, from sweet “chocolate” persimmons to slightly spicy Maru or “brown sugar” Hyakume.The fruit generally can be divided into two types: hachiyas and fuyus.
But just because the season has faded into autumn doesn’t mean you have to give up your marg-drinking ways.)
“I was inspired by the flavors of fall to create a drink using apple cider and warming, smoky mezcal,” Gerard says.
Return cheesecake to hot oven.Let stand 45 minutes or less (Cheesecake will look very soft, but will set up when chilled.
Yield12 ServingsIngredientsLime wedgesSugar3 cups Homemade Sweet-and-Sour Mix for Margaritas1 cup gold tequila12 tablespoons papaya nectar12 tablespoons guava nectar1/2 cup canned cream of coconut available in the liquor department of most supermarkets.16 ice cubes12 lime slicesPreparation Rub rims of 12 glasses with lime wedges.
YieldMakes 6 ServingsIngredientsa 3-pound piece watermelon1 cup white Tequila1/2 cup fresh lime juice (from about 4 limes)1/4 cup sugar, or to tastePreparation Remove rind from watermelon and cut enough fruit into 1-inch pieces to measure 5 cups.Freeze watermelon in a sealable plastic bag at least 3 hours and up to 1 week.
YieldMakes 1 ServingIngredients2 ounces (1/4 cup) tequila1/4 cup well-stirred canned cream of coconut such as Coco Lopezzest of 1 lime3 tablespoons fresh lime juice, or to tasteGarnish: 1 lime slicePreparation In a blender blend all ingredients with 1 cup ice cubes until completely smooth.Serve Margarita garnished with lime slice in a stemmed glass.
YieldMakes 8 servingsIngredients2 1/2 cups pineapple juice1 1/4 cups white tequila1 cup Cointreau or other orange liqueur1 cup orange juice3/4 cup fresh lime juice1/2 cup simple syrup3 cups ice cubesOptional garnishes: fresh pineapple spears, maraschino cherriesPreparation Combine pineapple juice, tequila, Cointreau, orange juice, lime juice, and simple syrup in large pitcher.(Can be prepared 6 hours ahead.
YieldServes 4Ingredients4 boneless chicken breast halves1/2 cup tequila1/2 cup fresh lime juiceFresh lime wedgesPreparation Combine chicken, tequila and lime juice in small shallow dish.Drain chicken; reserve marinade.
YieldServes 4Ingredients2 cups water1 cup sugar2/3 cup fresh lime juice6 tablespoons triple sec6 tablespoons tequila1 teaspoon grated lime peelPreparation Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves.Mix in lime juice, triple sec, tequila and lime peel.
Active Time15 minutes
Total Time15 minutesIngredients3 cups frozen raspberries1 cup tequila blanco3/4 cup fresh lime juice1/4 cup agave syrup1 1/2 teaspoons finely grated ginger4 (1/4-inch-thick) lime wheels (optional)Kosher salt (optional)Preparation Blend raspberries, tequila, lime juice, agave, ginger, and 2 cups ice in a blender until smooth.If desired, rub rims of old-fashioned or rocks glasses with lime; dip rims in salt.
YieldMakes 8 cocktailsIngredients1 1/2 cups Oaxacan mezcal2 cups Limonada1/2 cup triple sec50 to 60 drops (1 1/2 to 2 teaspoons) orange bitters (store-bought or homemade)6 cups iceAbout 2 heaping teaspoons finely chopped orange zest (colored peel only; see Cook's Note)Preparation In a pitcher, combine the mezcal, Limonada, triple sec and bitters.Stir well to combine, then cover and refrigerate until chilled, about 2 hours.