TAGS   :   "michael"

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Celebrity Chef Michael Schwartz brings healthy food to Broward schools

10/16 23:25 Anonymous 0

James Beard Award Winning Chef Michael Schwartz, owner of such restaurants as Michael's Genuine Food & Drink and Harry's Pizzeria has partnered with the non-profit Wellness in the Schools to educate students at McNichol Middle about healthy eating.After a successful launch into South Florida schools last year, WITS has initiated “Wellness Chefs Move to Broward.

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Michael Romano's Secret-Ingredient Soup

10/18 06:30 Anonymous 0

Add the onion, carrot, leeks, garlic, salt, black pepper, and Aleppo pepper and cook, stirring, until the onion becomes translucent, 8 to 10 minutes.Add the sausage and cook, breaking it up into small pieces with a wooden spoon, until no longer pink, about 5 minutes.

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Michael's Famous Philly Cheese Steak Sandwich

10/18 06:33 Anonymous 0

Place log in freezer for 45 minutes to firm the beef into a tight but not frozen texture.Remove plastic, and working quickly, use an electric knife to slice the beef into paper-thin strips, almost shaving the beef.

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Michael's Café Brulot

10/18 06:34 Anonymous 0

YieldMakes 4 servingsIngredients1/4 cup Cognac or brandy1/4 cup orange zest2 tablespoons sugar2 tablespoons Grand Marnier3 whole cloves2 cinnamon sticks4 cups strong black coffeewhipped cream for garnishPreparation In a small saucepan with high sides combine Cognac, zest, sugar, Grand Marnier, cloves, and cinnamon sticks.Stir over medium heat until sugar dissolves.

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Michael's Chocolate Obsession

10/18 06:34 Anonymous 0

Spray round 6 1/2-inch-diameter disposable aluminum pan or 9 1/4x6 1/2x1-inch rectangular disposable aluminum pan with nonstick spray.Fold 1/4 of egg mixture into lukewarm chocolate mixture to lighten.

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Michael Lewis's Cassoulet de Canard

10/18 06:35 Anonymous 0

Boil beans, uncovered, 1 1/2 minutes, then turn off heat and let them soak 50 minutes.[Editors' note: Those who have no problem with identifiable meat in their food might want to keep the shredding to a minimum.