James Beard Award Winning Chef Michael Schwartz, owner of such restaurants as Michael's Genuine Food & Drink and Harry's Pizzeria has partnered with the non-profit Wellness in the Schools to educate students at McNichol Middle about healthy eating.After a successful launch into South Florida schools last year, WITS has initiated “Wellness Chefs Move to Broward.
Michael Moore's Secret Recipe for Success—How He's Managed to Stay in the National Limelight for Decades
But in this vast field of smart, ironic and sharp comedy, Michael Moore’s voice remains unique.But where he differs from most other satirical comedians is in his passionate commitment to use comedy to inspire political action.
Add the onion, carrot, leeks, garlic, salt, black pepper, and Aleppo pepper and cook, stirring, until the onion becomes translucent, 8 to 10 minutes.Add the sausage and cook, breaking it up into small pieces with a wooden spoon, until no longer pink, about 5 minutes.
Place log in freezer for 45 minutes to firm the beef into a tight but not frozen texture.Remove plastic, and working quickly, use an electric knife to slice the beef into paper-thin strips, almost shaving the beef.
YieldMakes 4 servingsIngredients1/4 cup Cognac or brandy1/4 cup orange zest2 tablespoons sugar2 tablespoons Grand Marnier3 whole cloves2 cinnamon sticks4 cups strong black coffeewhipped cream for garnishPreparation In a small saucepan with high sides combine Cognac, zest, sugar, Grand Marnier, cloves, and cinnamon sticks.Stir over medium heat until sugar dissolves.
Spray round 6 1/2-inch-diameter disposable aluminum pan or 9 1/4x6 1/2x1-inch rectangular disposable aluminum pan with nonstick spray.Fold 1/4 of egg mixture into lukewarm chocolate mixture to lighten.
Place the anchovies in a small bowl and add red pepper flakes.Pour over olive oil to cover.
Boil beans, uncovered, 1 1/2 minutes, then turn off heat and let them soak 50 minutes.[Editors' note: Those who have no problem with identifiable meat in their food might want to keep the shredding to a minimum.
The Porter family, which has eaten vegetarian for more than a decade, is now transitioning into a vegan lifestyle, as reported by Aaron Reiss of The Kansas City Star on Thursday.“I just didn’t want to make any mistakes,” Lisa Porter told Reiss.
And now, as Michael Porter Jr.“We’ve found that it helps our body recover,” 17-year-old Jontay Porter said of the diet Graham has helped implement.