TAGS   :   "mustard"

Chicory Salad with Honey-Mustard Vinaigrette recipe

Chicory Salad with Honey-Mustard Vinaigrette recipe

11/16 22:09 Anonymous 0

Ingredients1 cup pecans1/4 cup sherry vinegar or red wine vinegar1/4 cup whole grain mustard2 tablespoons honey1 head of escarole, leaves separated and torn1 head of radicchio, leaves separated and torn1/4 cup thinly sliced chivesExtra-virgin olive oil (for drizzling)Kosher salt, freshly ground pepperPreparation Preheat oven to 350°F.Toast pecans on a rimmed baking sheet, tossing once, until slightly darkened and fragrant, 6–8 minutes.

Roasted Salmon with Cranberry Mustard Sauce

Roasted Salmon with Cranberry Mustard Sauce

11/29 18:13 Anonymous 0

Gregory Andrews, Manager of Food Services at Geisinger, shares a recipe for Roasted Salmon with Cranberry Mustard Sauce.Roasted Salmon w Cranberry Mustard SauceDon’t sugarcoat it: When diabetes strikes, it doesn’t just mean monitoring blood sugar a few times a day.

Recipe: Brussels Sprouts Pasta With Whole-Grain Mustard

Recipe: Brussels Sprouts Pasta With Whole-Grain Mustard

12/01 05:00 Anonymous 0

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Brussels Sprouts Pasta With Whole-Grain Mustard
Photo by Deb Lindsey for The Washington Post














Here is a recipe with five common ingredients, and just a bit more.We separate leaves from Brussels sprouts, crisp them in a pan with garlic and toss them with just enough mustard and butter to make them taste rich.

Mustard-Crusted Boneless Prime Rib Roast with Cream Sauce

Mustard-Crusted Boneless Prime Rib Roast with Cream Sauce

12/01 10:22 Anonymous 0

Yield8–10 servings
Active Time20 minutes
Total Time6 hoursIngredients1 (6-pound) boneless prime rib roast, trimmed, tied4 tablespoons store-bought or homemade Montreal-style steak seasoning, divided1 cup sour cream1/4 cup prepared horseradish1 teaspoon freshly ground black pepper1/2 teaspoon kosher salt1/2 cup Dijon mustard, divided1/4 cup (1/2 stick) melted unsalted butterPreparation Season roast all over with 2 Tbsp.Meanwhile, whisk sour cream, horseradish, pepper, salt, and 1/4 cup mustard in a small bowl; set aside.