Ingredients1 cup pecans1/4 cup sherry vinegar or red wine vinegar1/4 cup whole grain mustard2 tablespoons honey1 head of escarole, leaves separated and torn1 head of radicchio, leaves separated and torn1/4 cup thinly sliced chivesExtra-virgin olive oil (for drizzling)Kosher salt, freshly ground pepperPreparation Preheat oven to 350°F.Toast pecans on a rimmed baking sheet, tossing once, until slightly darkened and fragrant, 6–8 minutes.
Quarter and core the apple, then slice crosswise into thin slices.Add the apples and about 3/4 of the cranberries to the bowl, and toss to combine.
Gregory Andrews, Manager of Food Services at Geisinger, shares a recipe for Roasted Salmon with Cranberry Mustard Sauce.Roasted Salmon w Cranberry Mustard SauceDon’t sugarcoat it: When diabetes strikes, it doesn’t just mean monitoring blood sugar a few times a day.
Recipe: Whole-Grain Dijon Mustard
November 29, 2017
Updated: November 29, 2017 1:52pm
Photo: Juanito M.Garza /San Antonio Express-News
Homemade Dijon mustard is a simple mixture of yellow and brown mustard seeds, fermented in white wine and white wine vinegar.
Food & Dining
Brussels Sprouts Pasta With Whole-Grain Mustard
Photo by Deb Lindsey for The Washington Post
Here is a recipe with five common ingredients, and just a bit more.We separate leaves from Brussels sprouts, crisp them in a pan with garlic and toss them with just enough mustard and butter to make them taste rich.
Active Time20 minutes
Total Time6 hoursIngredients1 (6-pound) boneless prime rib roast, trimmed, tied4 tablespoons store-bought or homemade Montreal-style steak seasoning, divided1 cup sour cream1/4 cup prepared horseradish1 teaspoon freshly ground black pepper1/2 teaspoon kosher salt1/2 cup Dijon mustard, divided1/4 cup (1/2 stick) melted unsalted butterPreparation Season roast all over with 2 Tbsp.Meanwhile, whisk sour cream, horseradish, pepper, salt, and 1/4 cup mustard in a small bowl; set aside.
Valerie O’Connor says sneaking a few ferments onto the Christmas dinner table will provide some probiotic food.You can warm up some sauerkraut and have it with your dinner instead of braised red cabbage which takes much more effort to make.
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Photo by Alex LauYes, you can cook lentils and quinoa together.Whisk vinegar, lemon juice, and mustard in a large bowl.