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Pumpkin Cheesecake Blondie Recipe by Natalie Lobel

12/02 01:48 Anonymous 0

Ingredients


Blondie Batter


2 1/4 cups all-purpose flour




2 teaspoons pumpkin spice




1 1/2 teaspoons baking soda




1/2 teaspoon fine sea salt




2 eggs




8 ounces light brown sugar




2 teaspoons vanilla extract




2 sticks unsalted butter, melted




3/4 cups white chocolate chips (optional)






Pumpkin Cream Cheese Filling


6 tablespoons all-purpose flour




1 teaspoon ground cinnamon




3/4 cup powdered sugar, sifted




8 ounces cream cheese, room temperature




1/2 cup pumpkin purée




2 eggs




2 teaspoons vanilla extract




Pinch of salt






Caramel Sauce


4 ounces butter




1 pinch salt




1 teaspoon vanilla paste




1 cup light brown sugar




1/2 cup heavy cream





















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Frank Sinatra's Fave Veal Milanese Recipe by Natalie Lobel

Frank Sinatra's Fave Veal Milanese Recipe by Natalie Lobel

12/07 13:59 Anonymous 0

This was one of Ol’ Blue Eyes’ favorite dishes!Dec 7, 2017 | 12:23 pm











iStock/peteer

In honor of Frank Sinatra’s Birthday coming up on December 12th, Patsy’s Italian Restaurant, known for years as Frank’s favorite Italian Restaurant is sharing some of Ol’ Blue Eyes’ favorite dishes like this Veal Milanese.

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Carla Hall's Kale, Farro and Root Vegetable Salad Recipe by Natalie Lobel

12/13 22:41 Anonymous 0

Ingredients


For the salad:


4 cups Bowery kale, cut into small pieces




1 cup farro, cooked




1 cup fennel, shaved thin




2 medium-size beets






For the lemon vinaigrette:


2 teaspoons lemon zest




juice of 1 lemon




2 tablespoons minced shallot




2 teaspoons Dijon mustard




1 teaspoon sugar




1/2 teaspoon black pepper




1/2 teaspoon salt




3/4 cup olive oil






For the puffed millet crunch:


3/4 cup millet cereal




2 strips lemon peel, dried in the oven




1 tablespoon sesame seeds




1 teaspoon fresh thyme leaves




1/2 teaspoon freshly ground black pepper




1/2 teaspoon kosher salt





















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