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Chocolate Pumpkin Muffins Recipe by Natalie Lobel

Chocolate Pumpkin Muffins Recipe by Natalie Lobel

12/21 20:17 Anonymous 0

There's nothing like a good chocolate muffin to perk up your mood
Dec 21, 2017 | 1:56 pm













Chocolate chip cookies are my all-time favorite comfort foods.This recipe has a hint of cinnamon and are made with buttermilk and pumpkin to give them a lovely, rich texture.

Almond Date Balls Recipe by Natalie Lobel

Almond Date Balls Recipe by Natalie Lobel

12/20 12:50 Anonymous 0

A fun & quick no-bake snack
Dec 20, 2017 | 11:31 am











Beth WarrenNow you have a healthy solution to your chocolate cravings.For anybody who eats healthily most of the time, it's still difficult to curb those gnarly sugar cravings.

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Carla Hall's Kale, Farro and Root Vegetable Salad Recipe by Natalie Lobel

12/13 22:41 Anonymous 0

Ingredients


For the salad:


4 cups Bowery kale, cut into small pieces




1 cup farro, cooked




1 cup fennel, shaved thin




2 medium-size beets






For the lemon vinaigrette:


2 teaspoons lemon zest




juice of 1 lemon




2 tablespoons minced shallot




2 teaspoons Dijon mustard




1 teaspoon sugar




1/2 teaspoon black pepper




1/2 teaspoon salt




3/4 cup olive oil






For the puffed millet crunch:


3/4 cup millet cereal




2 strips lemon peel, dried in the oven




1 tablespoon sesame seeds




1 teaspoon fresh thyme leaves




1/2 teaspoon freshly ground black pepper




1/2 teaspoon kosher salt





















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Frank Sinatra's Fave Veal Milanese Recipe by Natalie Lobel

Frank Sinatra's Fave Veal Milanese Recipe by Natalie Lobel

12/07 13:59 Anonymous 0

This was one of Ol’ Blue Eyes’ favorite dishes!Dec 7, 2017 | 12:23 pm











iStock/peteer

In honor of Frank Sinatra’s Birthday coming up on December 12th, Patsy’s Italian Restaurant, known for years as Frank’s favorite Italian Restaurant is sharing some of Ol’ Blue Eyes’ favorite dishes like this Veal Milanese.

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Pumpkin Cheesecake Blondie Recipe by Natalie Lobel

12/02 01:48 Anonymous 0

Ingredients


Blondie Batter


2 1/4 cups all-purpose flour




2 teaspoons pumpkin spice




1 1/2 teaspoons baking soda




1/2 teaspoon fine sea salt




2 eggs




8 ounces light brown sugar




2 teaspoons vanilla extract




2 sticks unsalted butter, melted




3/4 cups white chocolate chips (optional)






Pumpkin Cream Cheese Filling


6 tablespoons all-purpose flour




1 teaspoon ground cinnamon




3/4 cup powdered sugar, sifted




8 ounces cream cheese, room temperature




1/2 cup pumpkin purée




2 eggs




2 teaspoons vanilla extract




Pinch of salt






Caramel Sauce


4 ounces butter




1 pinch salt




1 teaspoon vanilla paste




1 cup light brown sugar




1/2 cup heavy cream





















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The Dodge Roasted Root Vegetable Salad Recipe by Natalie Lobel

The Dodge Roasted Root Vegetable Salad Recipe by Natalie Lobel

11/29 17:09 Anonymous 0

A hearty winter salad
Nov 29, 2017 | 4:51 pm











Life Cafe

Chef Ryan Dodge and the LifeCafe team of nutritionists took the hard work out of eating well by creating a menu that takes real, wholesome ingredients like this delicious roasted root vegetable salad.Ingredients





3 oz Cauliflower Rice, with olive oil and salt & pepper




4 oz Garlic-Herbed Chicken, sliced




1/3 cup Broccoli Florets, raw




1 oz Squash, roasted




1 oz Zucchini, roasted




1 oz Red Pepper, roasted




1 oz Yellow Pepper, roasted




1 oz Red Onions, roasted




1 - 1oz ladle Chicken Broth, for added moisture




2 ea Grilled Artichoke, placed thoughtfully over top




2 ea Yellow Tomato, placed thoughtfully over top




1 oz Citrus Garlic Aioli, drizzled over top



Directions




Heat oven to 350ºF.

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Guy Fieri's Bacon-Roasted Turkey Recipe by Natalie Lobel

11/22 11:35 Anonymous 0

Ingredients


For the bacon-roasted turkey:


Two 2 ½- to 3-pound bone-in, skin-on turkey breasts, washed and patted dry




1 gallon All-Purpose Brine




¼ cup extra-virgin olive oil




2 garlic cloves, minced




1 teaspoon thyme leave, minced




1 tablespoon kosher salt




1 teaspoon freshly ground black pepper




1 pound thick-cut Applewood smoked bacon






For the scalloped potatoes:


6 cups heavy cream




3 teaspoons kosher salt




½ teaspoon freshly ground black pepper




5 to 6 gratings of nutmeg




5 pounds Idaho potatoes, peeled, rinsed, and cut into ¼-inch-thi ck slices




¼ cup minced chives, plus 1 tablespoon for garnish




2 tablespoons unsalted butter, for the pan




½ pound Gruyére cheese, grated (about 2 cups)






For the brussel sprouts


4 garlic cloves, minced




2 tablespoons chopped flat-leaf parsley




½ cup extra-virgin olive oil




¼ cup good-quality balsamic vinegar




2 tablespoons honey




2 tablespoons kosher salt




½ teaspoon freshly ground black pepper




½ teaspoon red chili flakes (optional)




3 pounds Brussels sprouts, outermost leaves discarded, trimmed and halved lengthwi se





















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