TAGS   :   "noodles"

Noodles with Cabbage and Onions Recipe | The Chew

Noodles with Cabbage and Onions Recipe | The Chew

12/08 09:16 Anonymous 0

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Servings: 4
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easy
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0 to 15 min














A tasty 5 in 5 from Chef Symon!Ingredients
step-by-step directions




Ingredients

Noodles with Cabbage and Onions

1/2 pound fresh tagliatelle pasta
2 tablespoons olive oil
1/2 head cabbage (cored, thinly sliced)
1 yellow onion (peeled, thinly sliced)
4 tablespoons unsalted butter (divided, cut into pats)
1 teaspoon smoked paprika
1/2 cup flat-leaf parsley (roughly chopped)
Kosher salt and freshly ground pepper (to taste)





Directions

In a very large pot, bring 5 quarts water and 3 tablespoons salt to a boil.

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Korea-based chain serves noodles at Glenview strip mall

12/01 21:11 Anonymous 0

(WLS) -- Fast-food franchises rarely have memorable food, but our Hungry Hound said a Korea-based company focusing on noodles, is making some memorable - and affordable - dishes, in a Glenview strip mall.He says the chain is based around a celebrity chef from Korea you've probably never heard of, but that doesn't matter, because it's all about the handmade noodles.

Char Kway Teow Wok-Fried Rice Noodles Recipe

Char Kway Teow Wok-Fried Rice Noodles Recipe

11/30 01:24 Anonymous 0

Recipes









Whip out the wok and put this deliciously simple traditional recipe from Cheong Liew together in minimal time.This one’s perfect for when you’re short on time and have the right stuff at hand.

How to make easy homemade noodles for soup

How to make easy homemade noodles for soup

11/24 18:15 Anonymous 0

Addie Broyles / American-Statesman
My mom learned how to make handmade noodles from one of my dad’s co-workers in the 1990s, and the recipe instantly became a family classic.Drop the noodles in the boiling liquid, cover and cook for 15 minutes if the noodles are really thin or as long as 30 if they are thick.

Cold Sesame Noodles -

Cold Sesame Noodles -

11/24 11:01 Anonymous 0

Cold Sesame Noodles












print recipe


Cook time:15 minutes
Prep time:15 minutes
Servings:2-4

These noodles make the perfect base for all sorts of chopped toppings, like pickles or leftover grilled or roasted vegetables.Technique tip: You want the dressing to be thin enough to coat the noodles easily, but thick enough to stick to them.