15 to 30 min
Ayesha Curry for the win with this PB&J Cereal French Toast!Ingredients
PB&J Cereal French Toast
1/2 cup peanut butter
1/2 cup strawberry jam
8 slices brioche
2 large eggs
2 tablespoons milk (preferably whole)
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
Kosher salt (to taste)
3 cups sweetened corn flakes (crushed)
4 tablespoons unsalted butter or coconut oil
Preheat the oven to 175ºF.
Ryan Hackney is the new chef of The Bird.As the new chef of The Bird, Ryan Hackney wants to add a peanut butter and jelly sandwich to the menu.
Preheat the oven to 325°F.Add the baking mix and 3/4 cup of the dark chocolate chips, stirring just until moistened.
Line a 9-inch square baking pan with foil.Beat together butter, peanut butter, and brown sugar in a large bowl with an electric mixer at medium speed until fluffy, about 2 minutes.
Line 2 rimmed baking sheets with silicone baking mats or parchment paper.With an electric mixer, beat together the confectioners' sugar, dark brown sugar, butter, and peanut butter until smooth.
I love wings, so why not combine the two?Thus PB&J Wings were born!
Bring Grape Juicy Juice® 100% Juice to a boil in a small saucepan over medium-high heat.Continue boiling for 20 minutes, until Grape Juicy Juice® 100% juice has reduced to 1 cup.