”Lisa Barlage, of Chillicothe, says her family’s favorite tradition is gathering to make a passed-down recipe.”Cheryl Bowen-Hance enjoys taking in her favorite Christmas movies, including “Rudolph”, “White Christmas”, and “It’s a Wonderful Life.
WASHINGTON — San Diego-based The Baked Bear will open its first East Coast location at North Bethesda’s Pike & Rose, the latest in the growing list of dining choices at Pike & Rose.The Baked Bear will open next spring at 929 Rose Ave.
(Forrest) Lee took all of the Troy Elementary School sixth-graders fishing at the Pike County Lake,” said Haylie’s mom, Leigh Ann Ellis.But he said fishing with friends is as much fun as pulling in the big one.
The North Bethesda restaurant will be the chain's fifth.Via Nada
A restaurant coming to Pike & Rose focuses on two things it does best: tacos and cocktails.
Charles Jardine, Fishing for Schools director, with youngsters cooking trout.Picture: Courtesy Sally Acloque
About 40 children have learned angling basics as part of a Fishing 4 Schools open day.
Even lake fish can do the job when it comes to filling a bun, Keane Amdahl says in his new cookbook.For a fresh change, dill and green onion add brightness to northern (pike), making an excellent burger for any cookout.
Andrew Zimmern, culinary superstar and titular host of Travel Channel’s Bizarre Foods With Andrew Zimmern, blew through Seattle on Wednesday, September 6, delighting the masses at Pike Place Market while scouting and filming for his new TV show, The Zimmern List.Announced this summer, The Zimmern List will run as 18 half-hour episodes, but Travel Channel has not yet announced a premiere date.