TAGS   :   "pineapple"

Pineapple Bowls Recipe | The Chew

Pineapple Bowls Recipe | The Chew

12/11 13:14 Anonymous 0

Using a spoon, scoop out flesh, leaving a 1-inch border of flesh around each pineapple half.For the Chicken: In a large bowl, add onion powder, pepper, Mexican-style pollo seasoning, Worcestershire sauce, 1/3 cup of teriyaki sauce, and pineapple-ginger marinade.

The Pineapple Negroni Sour Recipe

The Pineapple Negroni Sour Recipe

11/28 07:24 Anonymous 0

The Story Behind The Pineapple Negroni SourOne of the most widely recognized aperitifs is the classic Negroni.After stuffing myself on Thanksgiving, I was craving something light to help with all the food I consumed.

BBQ Chicken Pineapple Pull-Apart Sliders Recipe | The Chew

BBQ Chicken Pineapple Pull-Apart Sliders Recipe | The Chew

11/04 18:52 Anonymous 0

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Servings: 8 - 10
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easy
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15 to 30 min














A fun and delicious way to enjoy sliders!Ingredients
step-by-step directions




Ingredients

BBQ Chicken Pineapple Pull-Apart Sliders

1 tablespoon butter (to grease)
12 sweet slider buns (cut in half)
1 rotisserie chicken (skin discarded, shredded)
1 cup store-bought barbecue sauce
2 cans crushed pineapple (drained, 8 ounces each)
2 cups Monterey Jack cheese (shredded)
3 tablespoons butter (melted)
2 tablespoons sesame seeds





Directions

Preheat the oven to 350ºF.

Recipe: Cucumber & pineapple salad

Recipe: Cucumber & pineapple salad

08/13 01:51 Anonymous 0

MANJA WACHSMUTH

Cucumber & Pineapple Salad










INGREDIENTS1 cucumber  1 pineapple 1 spring onion Handful of mint Handful of coriander 1 red chilli 1 lime Fish sauce Caster sugar Handful of peanuts METHODChop an unpeeled cucumber into bite-sized pieces and place in a bowl with a similar amount of fresh pineapple pieces, several chopped spring onions and a handful of chopped mint and coriander leaves.Add finely sliced red chilli to taste and the zest of a lime.

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Catfish Skewers with Pineapple-Orange Marinade

05/20 22:36 Anonymous 0

Getting together before the game with friends and family is as much a part of football as the band, the cheerleaders or the kickoff itself.Each week throughout the 2017 season, Lindy’s will feature a recipe that will be a favorite with family, friends and fans.

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Pineapple Ice Cream

02/20 02:15 Anonymous 0

YieldMakes about 1 1/4 quartsIngredients1 1/2 cups drained canned crushed pineapple in juice (from a 20-fl-oz can), reserving 1/2 cup plus 1 tablespoon juice3/4 cup plus 2 tablespoons sugar2 teaspoons cornstarch1 1/4 cups whole milk2 large egg yolks1/4 teaspoon vanilla1 cup chilled heavy creamAccompaniment: lacy rice noodle crispsSpecial Equipmentan instant-read thermometer; an ice cream makerPreparation Bring pineapple, 1/2 cup reserved pineapple juice, and 1/2 cup sugar to a boil in a 2- to 3-quart heavy saucepan, stirring until sugar is dissolved.Bring milk just to a boil in a 1 1/2- to 2-quart heavy saucepan.

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Lobster and Pineapple Salad with Basil and Mint

01/29 01:34 Anonymous 0

Cook oil and garlic in a small saucepan over moderately low heat, stirring, until garlic is golden, 2 to 3 minutes, then discard garlic.Add garlic oil to pineapple juice along with lime juice, fish sauce, and sugar, whisking until sugar is dissolved.

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Pineapple Habanero Salsa

01/27 20:27 Anonymous 0

YieldMakes about 2 cupsIngredients1/2 pineapple, peeled (reserving rind), cored, and coarsely chopped (2 cups)2 tablespoons fresh pineapple juice, squeezed from reserved rind with your hands2 tablespoons fresh lime juice1 tablespoon mild molasses3 scallions, finely chopped1/4 to 1/2 teaspoon minced seeded habanero or Scotch bonnet chile1 teaspoon chopped fresh thyme3/4 teaspoon salt1/4 teaspoon ground allspicePreparation Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors.Cooks' note:· Salsa can be made 1 day ahead and chilled, covered.