TAGS   :   "pizzas"

Recipe: Christmas Pizzas | The

Recipe: Christmas Pizzas | The

12/12 12:41 Anonymous 0

Bring the flour and the mixture together using a fork, and when it begins to come together begin mixing with hands.Knead the mixture until it springs back when pressed and then cover and leave to prove in a warm place for 30-60 minutes.

These 7 Vegan Pizzas Will Steal a Pizza Your Heart

These 7 Vegan Pizzas Will Steal a Pizza Your Heart

11/15 18:32 Anonymous 0

This two-story Portland establishment is our go-to destination for all things vegan pizza.And if you prefer Domino’s—the restaurant chain recently committed to adding vegan cheese to its menu in Australia next year—order the Thin Crust with no cheese, original pizza sauce, and spinach, tomatoes, and jalapeños.

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Onion, Tomato, and Olive Pizzas

02/06 23:18 Anonymous 0

Divide dough into 4 pieces and gently stretch each into a 5-inch square, then transfer to baking sheet.Spread onion mixture over each square, leaving a 1/4-inch border around edges, then top with tomato slices.

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Quick Sausage Pizzas

01/06 21:33 Anonymous 0

Add zucchini, sausage and mushrooms and sauté until vegetables are almost tender, about 5 minutes.Add sun-dried tomatoes and sauté until vegetables are tender, about 3 minutes longer.

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Grilled Pizzas Provençale

01/04 04:42 Anonymous 0

Stir tomatoes, arugula, olives, oil and garlic in medium bowl to combine; season topping with salt and pepper.Unroll pizza dough onto floured baking sheet; cut into 4 pieces (each about 5 by 5 inches).

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Speedy Pizzas

08/13 11:12 Anonymous 0

Cook onion in oil in a large heavy skillet over moderate heat, stirring, until softened, about 6 minutes.Stir in peppers and salt and pepper to taste.

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Shrimp Creole and Smoked Mozzarella Pizzas

05/07 03:14 Anonymous 0

)a 1/4-ounce package (2 1/2 teaspoons) active dry yeast2 to 2 1/4 cups unbleached flour1/2 teaspoon saltolive oil for oiling bowlPreparationMake the dough: in a large bowl dissolve sugar in water.Knead dough on a floured surface, incorporating as much of remaining 1/4 cup flour as necessary to prevent dough from sticking, until smooth and elastic, about 5 minutes.

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Roasted Pepper, Ricotta, and Caper Pizzas

05/02 08:00 Anonymous 0

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Put dough in a very lightly oiled deep bowl,turning to coat, and let rise, covered loosely, in a warm place 1 1/2 hours, or until doubled in bulk.Spread bell peppers in a large shallow baking pan and season with salt.

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Individual Cheese and Pepperoni Pizzas

05/01 16:11 Anonymous 0

Divide the dough into 6 pieces and on a floured surface roll out each piece into a 6-inch round.Sprinkle the rounds evenly with the mozzarella and the Parmesan and top them with the pepperoni.

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Individual Sausage, Tomato, and Artichoke-Heart Pizzas

12/28 16:05 Anonymous 0

YieldMakes 2 servingsIngredientsFor the crust1 1/2 cups unbleached all-purpose flour1 1/4 teaspoon (half of a 1/4-ounce package) fast-acting yeast1/2 cup hot water (130°F.Add the oil, the sugar, the salt, and the remaining 1 cup flour, blend the mixture until it forms a ball, and turn it out onto a lightly floured surface.

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Mini Pizzas

12/19 02:36 Anonymous 0

Using 2 1/2- to 2 3/4 inch-diameter cookie cutter, cut out center of each bread slice (reserve trimmings for another use).Press bread rounds onto bottoms and about 1/2 inch up sides of prepared cups, forming crusts.

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Black and Gold Pizzas

12/15 02:33 Anonymous 0

YieldServes 2Ingredients8 1/3-inch-thick slices French bread baguetteButter, room temperatureFreshly ground pepper1/2 cup crème fraîche or sour cream1 bunch fresh chives, minced2 ounces golden caviar2 ounces black caviarPreparation Preheat broiler.Broil bread until one side is toasted, about 1 minute.

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Ham and Egg Biscuit Pizzas

11/12 08:24 Anonymous 0

The bell pepper mixture may be made 1 day in advance and kept covered and chilled.Make the biscuit dough: In a bowl whisk together the flour, the baking powder, and the salt, add the butter, and blend the mixture until it resembles coarse meal.