com from all your digital devices and receive breaking news and updates from around the area.Daily, weekend and Sunday packages.
Magdalena Srodek from Srodek's in Hamtramck joined us on The Nine to tell us more about these traditions.You can hear from her in the video player above.
Even before Thanksgiving was recognized as a national holiday, Alexander Hamilton himself remarked that "No citizen of the U.shall refrain from turkey on Thanksgiving Day.
In an electric mixer, beat together the cream cheese and butter until light.Once the dough has come together, form into balls and chill overnight in the refrigerator.
Attendees enjoy a past Polish Christmas Traditions Dinner(Photo: Mona Lisa Abbott)What is a tradition?In that year, Jennie Pietrzyk, a legal secretary from New York, organized the first Polish Heritage Society here with the observance of Polish traditions at Christmas.
The memoir is lightly seasoned with Polish words, recipes and humor, but you don’t have to Polish to enjoy it.However, if you are a South Milwaukee Pole, there is a good chance your family name is on the cover.
NEW YORK (WABC) -- Shannon Sohn's holiday recipe: Pagash (Polish pizza) See the recipe below.Ingredients1 ball of pizza doughflour for dusting3 cups leftover mashed potatoes1 lb bacon1 onion, diced2 c.
Here are five things you need to know about the food at the festival:1.On the day of the festival she said people of Polish descent come from as far as Charlotte and Raleigh to enjoy the festival.
Alan Davidson/Silverhub/REX/ShutterstockOnce we were done ogling Kate Middleton’s jaw-dropping wedding dress, we wanted to know more about the little details.We already knew which perfume Kate Middleton wore for her wedding, and we even discovered the second dress she wore for the big day.
Last update 15:21 | 20/10/2017Polish cuisine comes to HanoiVietNamNet Bridge – Author Magdalena Bolalek released the book Polish Culinary Paths yesterday in Ha Noi under the sponsorship of Polish Embassy in Viet Nam.Exchange: Author Magdalena Bolalek shows Vietnamese how to cook some popular Polish dishes in Ha Noi.
Arrange cookies 1 inch apart on a greased baking sheet.Glaze and decorate cookies: Stir together sugar and cinnamon in a small bowl.
YieldServes 4Ingredients6 smoked bacon slices, cut into 2-inch-wide strips1 large onion, sliced1 carrot, chopped1 2-pound jar sauerkraut, rinsed, drained well2 cups dry white wine1 1/2 cups chicken stock or canned low-salt broth1 tablespoon caraway seeds4 juniper berries, crushed, or 1 tablespoon gin1 1/2 pounds kielbasa sausage, cut into 3-inch lengthsPreparation Preheat oven to 300°F.Sauté until onion is tender but not brown, about 5 minutes.
For filling: Mix 3/4 cup sugar, cranberries, walnuts, butter, cinnamon and allspice in small bowl to blend.Place 1 dough disk on floured work surface (keep remaining 7 dough disks refrigerated).
Place bread halves cut side up on sheet.Melt butter in a medium skillet over medium heat.
Chill until firm, about 1 1/2 hours.(If dough gets too soft, transfer dough in wax paper to a baking sheet and chill until firm.
Golabki (“little pigeons”) are stuffed cabbage leaves similar to the vine leaves we eat from the Middle East, but the cabbage makes them undeniably Polish.Little pigeons (red cabbage leaves stuffed with barley and duck)
If you can’t find barley groats, then pearl barley works just as well.
Come celebrate 10 years tonight at Kinga's Lounge on 1509 East Colfax Avenue.Over the years, Kinga's has garnered a reputation for its fun, casual atmosphere with a distinctly European vibe, delicious Polish food and variety of infused vodkas.
Who's up for a Chicago-Style Polish Sausage?In a small sauce pan combine the vinegars, water, salt, sugar and bring to a gentle boil, whisking to dissolve the salt and sugar.
If you do, rinse in cold water and press water out in a colander.Peel and core apples, cut into quarters, and add to casserole.
She came to Canada in 2002, first to Toronto, where she learned about food trucks and then on to Kingston for three years.”In 2010, she and Marek moved to the Valley and founded the original Beaver Choice, a four-table restaurant in Tempe.