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Filipino-Style Roast Pork Belly with Chile Vinegar

Filipino-Style Roast Pork Belly with Chile Vinegar

12/14 22:26 Anonymous 0

Rub pork skin with oil; season with more salt.Roast, adding more water to pan as needed, until skin is golden brown and an instant-read thermometer inserted into thickest part of pork registers 195°F–200°F, 1 1/2–1 3/4 hours.