TAGS   :   "rainbow"

Italian Rainbow Cookies Recipe | The Chew

Italian Rainbow Cookies Recipe | The Chew

12/21 06:11 Anonymous 0

Spray three 9x13-inch baking sheets with nonstick cooking spray and line the baking sheets with parchment paper.In the bowl of a stand mixer fitted with a paddle attachment, add the almond paste, 1 cup of sugar and salt.

Holiday cocktail, punch recipes by mixologists at Miracle, Rainbow Room, more

Holiday cocktail, punch recipes by mixologists at Miracle, Rainbow Room, more

12/15 06:24 Anonymous 0

The holiday cheer started with two San Francisco holiday cocktail pop-ups — one from the East Coast and the other homegrown.At Miracle, the Christmas pop-up at Pacific Cocktail Haven in San Francisco’s Union Square, you can stop in after ice skating or last-minute shopping to sip wintry cocktails with clever names like Muletide, a mezcal-based sipper featuring Amontillado sherry, allspice dram, ginger and lemon, or the Fa La La La La, La La La La, made with gin, aquavit, hazelnut liqueur, cardamom, vanilla, lemon, egg white and club soda.

Rainbow pasta salad recipe for Christmas

Rainbow pasta salad recipe for Christmas

12/04 14:57 Anonymous 0

The Brown Paper Bag Rainbow pasta salad.Welcome to our Healthy-ish Christmas recipe series, where we believe there’s a happy middle ground between the food sweats and surviving on side salads.

Rainbow Abundance Bowl | Women's Health

Rainbow Abundance Bowl | Women's Health

11/27 20:14 Anonymous 0

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Rainbow Abundance Bowl







For a healthy lunch or dinner, this recipe is exactly what you need!In a bowl, toss the pumpkin cubes and chicken with the olive oil, cinnamon and salt.

Recipe: Tiny Rainbow Birthday Cake

Recipe: Tiny Rainbow Birthday Cake

11/17 14:45 Anonymous 0

People have really developed a big taste for the "Tiny Kitchen" series, from Santa Monica-based Tastemade.Its videos showing tiny dishes of real food being prepared and served up on tiny sets have been viewed more than 600 million times.

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Rainbow Daiquiri Sorbet

06/27 13:08 Anonymous 0

Process sorbet mixture in ice cream maker according to manufacturer's instructions.)
FOR MANGO SORBET: Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves.

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The Rainbow Room's Carrot and Peanut Salad

06/19 02:43 Anonymous 0

YieldServes 1-2, depending on your compulsiveness or generosityIngredients4 medium carrots, peeled1/3 cup salted peanuts2 tablespoons red wine vinegar2 tablespoons peanut oilfew drops sesame oilPreparation Grate the carrots very coarsely, push them through the french-fry cutter blade in the food processor, or just cut them into skinny batons or sticks.In a bowl, combine them with the peanuts and then add the remaining ingredients.

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A Rainbow of Grilled Peppers

05/21 07:05 Anonymous 0

To roast the peppers: Cut off the stems, then cut the peppers in half lengthwise.Broil about 3 inches from the heat until the skins are charred black, 12 to 15 minutes.

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Seared Rainbow Chard with Leeks

04/27 17:16 Anonymous 0

YieldMakes 8 servings
Active Time25 minutes
Total Time25 minutesIngredients2 (1-lb) bunches rainbow chard or red and green Swiss chard3 tablespoons unsalted butter2 tablespoons extra-virgin olive oil2 large leeks (white and pale green parts only), halved lengthwise and cut crosswise into 1/4-inch-thick slices3/4 teaspoon fine sea saltPreparation Cut stems from chard (if leaves are large, cut out coarse portions of rib), then cut stems crosswise into 1/4-inch-thick slices.Stack chard leaves and roll into cylinders.

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Tropical Rainbow

03/25 11:52 Anonymous 0

YieldMakes 4
Active Time20 minutesIngredients1/2 cup (125 g) superfine sugar1/2 cup (60 g) blueberries2 tablespoons blue curaçao1/2 cup (250 g) chopped mango2 tablespoons tequila1/2 cup (100 g) chopped strawberries2 tablespoons dark rumPreparation Place the sugar and 1 cup (250 ml) water in a saucepan and slowly bring to a boil, allowing the sugar to dissolve.Place the blueberries in a food processor and add the blue curaçao and one-third of the sugar syrup (about 5 tablespoons).

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Rainbow Chard Slaw

03/24 21:12 Anonymous 0

Combine chard, cabbage, carrot, and nuts in a large bowl.In a small mixing bowl, combine oil, vinegar, Vegenaise, allspice, cinnamon, nutmeg, oregano, basil, pepper, salt, and sweetener.

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Rainbow Chopped Salad

10/31 10:10 Anonymous 0

Season dressing to taste with salt and freshly ground black pepper.Salad: Combine romaine and next 6 ingredients in very large bowl; toss to blend.

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Rainbow Cookies

10/15 09:28 Anonymous 0

Line bottom of each with wax paper, letting it extend at 2 opposite ends, and grease paper.Break marzipan paste into small pieces and grind with sugar in food processor until no lumps remain.

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Rainbow Slaw

09/13 12:20 Anonymous 0

Place green cabbage and next 7 ingredients in very large bowl.Season to taste with salt and pepper.