This recipe is SO quick and easy to make, plus it’s the perfect healthy swap for Christmas pudding!Find more recipes like this in our fitness experts, the BUF Girls’ new book, Totally BUF – available at all good book stores, or online now!
Oh Christmas!They’ve been replaced by contemplative moments of emotional terrorism slicing into your very soul as if directed by Michael Haneke.
These lamb ribs cook to tender in the oven and are then finished on the grill for that authentic barbecue flavour.Photo: William Meppem
The barbecue is another hero of the Australian summer party.
Pour in melted butter mixture, and stir with a fork until well mixed and crumbly.In the bowl of an electric mixer, mix together sugar and butter on medium speed until the color lightens.
Recipe of the Day: Scotch Bonnet Cured Salmon by White Horse Oyster & Seafood Bar in Edinburgh
By White Horse Oyster & Seafood Bar in Edinburgh
This dish is one of our small plate options at White Horse Oyster & Seafood bar which we encourage people to share amongst the table.Expect small plates, sharing platters & hand-crafted cocktails washed down with a carefully curated selection of wine & fizz.
Then add mushrooms and sauté until mushrooms are soft and moisture has evaporated.Put mushroom mixture into a mixing bowl and stir in remaining ingredients, except ghee.