Fine dining restaurant Hawker Chan first made a name for itself in Singapore, as the first street food restaurant to get a Michelin star.On its first day, Hawker Chan Melbourne will get through 200 roast chickens - five times that of your average Chinatown restaurant.
When the staff members who had served Steven that day discovered the “unusually large tip,” while doing their cash out, they contacted restaurant owner Byron Skelton and reported it.“It’s the kind of thing that could happen to anyone,” his mother, Barbara said, referring to the accident.
Shouty chef Gordon Ramsay has been waltzing into run-down restaurants and using verbal abuse to turn them around for years, but soul food, it seems, falls outside his realm of expertise.“My customers don’t want me to change the menu,” Dee told the Bee.
The twin pizza ovens at Benny’s Big Time Pizzeria.(Port City Daily photo / BENJAMIN SCHACHTMAN)
WILMINGTON — Benny’s Big Time Pizzeria, Vivian Howard’s first restaurant in the Wilmington area, will open this week.
One of Starry Kitchen's signature dishes is Singaporean chili crab, which is served with beer buttermilk beignets to sop up the spicy sauce.When the economy crashed in 2008, Nguyen's projects began to run dry and Thi lost her job the following year.