TAGS   :   "rhubarb"

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Yotam Ottolenghi’s rhubarb recipes | Life and style

12/14 19:15 Anonymous 0

When I’ve got field rhubarb, I often ramp the colour dial back up by combining it with another red or purple fruit or vegetable, for example in a colour-clashing salad: rhubarb and tomatoes, rhubarb and roast beetroot, rhubarb and pomegranate seeds.Roast rhubarb and plums with sabayon and brittle
Sabayon is a bit like grown-up custard: none of the milk, and a load of alcohol instead.

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She’s ready for rhubarb season

10/30 01:13 Anonymous 0

” One of their favorites is rhubarb cake, included here in the recipes.It’s so good, she says, that family members have been converted to being rhubarb lovers after eating it.

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Sweet strawberry, ricotta, and rhubarb tart

06/16 23:46 Anonymous 0

This tasty tart will satisfy that sweet tooth.Combining the sweet, yet tart flavours of strawberries and rhubarb with the creamy taste and texture of ricotta, it makes an impressive dessert, and is sure to delight friends and family the next time you’re asked to bring along a plate for a dinner or event.

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Rhubarb Rosemary Jelly

02/22 11:55 Anonymous 0

YieldMakes about 3 cupsIngredients1 pound trimmed rhubarb1 3/4 cups water3 1/4 cups sugar1/3 cup white-wine vinegar3 tablespoons chopped fresh rosemary leavestwo 1/4-ounce envelopes unflavored gelatinSpecial Equipmentsterilized jars and lids](/recipes/food/views/101506)Preparation Cut enough rhubarb crosswise into 1/2-inch slices to measure 3 cups.In a 4-quart kettle bring rhubarb, 1 1/2 cups water, sugar, vinegar, and rosemary to a boil and simmer 15 minutes (rhubarb will disintegrate).

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Rhubarb Streusel Cakes

02/19 08:14 Anonymous 0

Generously butter muffin cups and top of pan.Top and bake cakes: Divide batter among muffin cups (each cup will be about half full).

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Rhubarb Sabayon with Strawberries

02/17 14:00 Anonymous 0

YieldMakes 6 servingsIngredients1 cup chopped fresh rhubarb stalks (2 large ribs)1/2 cup sugar1 cup orange Muscat wine such as Essensia1 qt fresh strawberries, trimmed and quartered2 large eggsSpecial Equipmentan instant-read thermometerPreparation Bring rhubarb, sugar, and wine to a simmer in a small heavy saucepan, stirring until sugar is dissolved, then simmer, uncovered, until rhubarb is tender and begins to fall apart, about 5 minutes.Divide strawberries among 6 stemmed glasses.

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Rhubarb Anise Upside-Down Cake

02/05 01:00 Anonymous 0

Sprinkle brown sugar evenly onto bottom of skillet and heat, undisturbed, 3 minutes (not all brown sugar will be melted).Cut enough rhubarb crosswise into 1-inch pieces to measure 3 cups and decoratively arrange, rounded sides down, in one layer over brown sugar.

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Stilton Cheesecake with Rhubarb Compote

11/08 20:33 Anonymous 0

Make filling: Beat together crumbled Stilton, cream cheese, and sugar in a large bowl with an electric mixer on low speed.Bake cheesecake in middle of oven until puffed and pale golden around edge, about 1‚ hours.

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Blueberry Rhubarb Crisp with Pistachio Crust

11/01 11:54 Anonymous 0

YieldServes 6 to 8Ingredients1/3 cup granulated sugar2 tablespoons all-purpose flour3/4 pound rhubarb2 cups blueberries (about 11 ounces)For topping1/3 cup shelled natural pistachios3/4 cup unbleached all-purpose flour1/2 cup granulated sugar1/4 cup packed brown sugar6 tablespoons cold unsalted butterPreparation Preheat oven to 375°F.In a bowl whisk together flour and sugars.

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Rhubarb Napoleons

11/01 03:09 Anonymous 0

Using 1/2 tablespoon butter, generously butter 1 baking sheet.Using remaining 1 1/2 tablespoons butter, generously butter underside of second baking sheet.

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Rhubarb Poached in Jasmine Tea with Ginger

10/31 19:55 Anonymous 0

YieldMakes about 5 1/2 cupsIngredients1 1/4 cups water3 jasmine blend tea bags2 3/4 pounds fresh rhubarb, trimmed, cut into 2-inch lengths (about 2 pounds trimmed)2 cups sugar2 tablespoons minced peeled gingerMascarpone CreamPreparation Bring 1 1/4 cups water to boil in heavy large saucepan; add tea bags.Discard tea bags.