Rub the skin of the chicken with the cut sides of the lemon.Suzy Ashford gives al fresco dining the French treatment in a chic new cookbook, “Le Picnic,” from Smith Street Books.
First steamed with aromatics, then roasted until the skin is crisp, this roast turkey recipe results in a bird that is beautifully tender, moist and full of flavour.To prepare the stuffing, add the apricots, brandy and a splash of water to the pan, then bring to the boil.
Asda has launched a Christmas Dinner Pizza with all the trimmings.You can have a standard 10” or 14” pizza covered in chicken, roast potatoes and sprouts – all drizzled with a cranberry sauce.
December 12 2017, 12:01am, The TimesILLUSTRATION BY CLARE MALLISONI sometimes think I should write a book about cooking with leftover roast chicken, I seem to do it so often.This is a new favourite, the remains of the roast with mushrooms in a Dijon mustard-seasoned, lemony sauce.
Hugh Acheson jumped into the national spotlight when he competed on “Top Chef Masters,” then went on to become a “Top Chef” judge and cookbook author.Inspired by the recent revival of slow cookers, the Georgia-based chef has a new book called “The Chef and the Slow Cooker” (Clarkson Potter, $29.
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Andrew McConnell's roasted cherries with Christmas spices.The combination of spices and cherries remind me of Christmas and usually make it to the table in some guise.
It’s really best to buy your turkey at least three days before you plan to serve it.Prepare and stuff your turkey a day ahead, and simply pop it in the oven to roast on the day.
A delicious addition to your Christmas dinner
December 13, 2017 - 13:43 GMT
Vegan roast potatoes recipe from Bosh.Get the recipe for a vegan roast dinner or Christmas side dish
An essential addition to any roast or Christmas dinner, these crispy and fluffy roast potatoes are not only delicious, but vegan too, making them ideal for everyone to tuck into.
A simmering roast in the slow cooker is a wonderful thing.Ingredients1 beef roast, any cut, to fit size of crock pot.
For most budding cooks, black roast potatoes are a definitely no-no.‘Pretty much half a bottle of balsamic vinegar goes into it, so the roast potatoes come out black.