TAGS   :   "roasted"

Roasted Olives with Orange And Rosemary

Roasted Olives with Orange And Rosemary

12/25 16:56 Anonymous 0

Roasted Olives with Orange And Rosemary









Nathan Congleton / TODAY



print recipe


Big green Castelvetrano olives are delicious prepared this way, but any meaty olive will do well.Grate the zest of one orange, remove the zest of the second orange with a vegetable peeler, and then juice both oranges.

Roasted Chestnuts: Three Easy Recipes and a History of This Holiday Treat

Roasted Chestnuts: Three Easy Recipes and a History of This Holiday Treat

12/25 11:35 Anonymous 0

Related: What to Drink on Christmas: Holiday Punch Recipes and Other Festive Cocktails to get in the Spirit   Fresh roasted chestnuts at a holiday market in London.According to the LiveScience article, the first appearance of roasted chestnuts are a mystery, though they were thought to signify chastity for Christians.

Roasted Brussels Sprouts with Chorizo and Lime

Roasted Brussels Sprouts with Chorizo and Lime

12/23 05:39 Anonymous 0

Roasted Brussels Sprouts with Chorizo and Lime









TODAY



print recipe


Cook time:8 minutes
Prep time:5 minutes

Brussels Sprouts are a wonderfully hearty green vegetable, while chorizo and lime add just the right punch of flavor.Ingredients



3 pounds Brussel sprouts, cut into quarters
1/2 pound Spanish chorizo, sliced
1 teaspoon kosher salt
1/4 cup olive oil, preferably Spanish
1 lime





Preparation

Combine Brussel sprouts, chorizo, salt and olive oil in a large bowl, tossing well.

Roasted Quail on Cranberry & Goat Cheese Grits - Story

Roasted Quail on Cranberry & Goat Cheese Grits - Story

12/22 09:55 Anonymous 0

Chef James Gaines from Reata Restaurant in Sundance Square stops by Good Day to make a dish for your next holiday event.Roasted Quail on Cranberry & Goat Cheese GritsQuail4 semi boneless quail  Salt & Pepper to taste (or your choice of grill spice)Preheat the oven to 350 degrees.

Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño recipe

Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño recipe

12/20 22:28 Anonymous 0

But for the grown-ups in my life, I’ve come up with this parsley, lemon zest, caper, and jalapeño combo.Social SharingShare “Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño” on FacebookShare “Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño” on TwitterShare “Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño” on PinterestShare “Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño” on Google+Email “Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño”


Ingredients1 head cauliflower, quartered, cored, and cut into bite-size florets3 to 4 tablespoons extra-virgin olive oil, plus extra for drizzlingSalt and freshly cracked pepper1 lemon1 large handful fresh parsley (about 1/2 cup/25 g), roughly chopped1 tablespoon capers1 jalapeño, seeded and thinly slicedFlaky sea salt, for servingPreparation Preheat the oven to 425°F (220°C).

RECIPE: Roasted Acorn Squash

RECIPE: Roasted Acorn Squash

12/19 23:50 Anonymous 0

COM | 

Posted: Mon 7:41 AM, Nov 20, 2017






Herb Roasted Parmesan Acorn SquashCourtesy: Dietitian Lindsay SparksMakes 4-6 servingsServing Size: about 2-3 slices



Ingredients:1 large acorn squash (or 2 small)⅓ cup Parmesan cheese2-3 Tbsp.fresh herbs or 1 tsp.

No Picture

Roast turkey with sticky roasted plums

12/17 08:29 Anonymous 0

This delicious dish would be a worthy centerpiece for any Christmas table.It can also be made with chicken, if you prefer















17 December 2017 - 00:00

By Le Creuset
















This delicious dish would be a worthy centerpiece for any Christmas table.