TAGS   :   "roasted"

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Guy Fieri's Bacon-Roasted Turkey Recipe by Natalie Lobel

11/22 11:35 Anonymous 0

Ingredients


For the bacon-roasted turkey:


Two 2 ½- to 3-pound bone-in, skin-on turkey breasts, washed and patted dry




1 gallon All-Purpose Brine




¼ cup extra-virgin olive oil




2 garlic cloves, minced




1 teaspoon thyme leave, minced




1 tablespoon kosher salt




1 teaspoon freshly ground black pepper




1 pound thick-cut Applewood smoked bacon






For the scalloped potatoes:


6 cups heavy cream




3 teaspoons kosher salt




½ teaspoon freshly ground black pepper




5 to 6 gratings of nutmeg




5 pounds Idaho potatoes, peeled, rinsed, and cut into ¼-inch-thi ck slices




¼ cup minced chives, plus 1 tablespoon for garnish




2 tablespoons unsalted butter, for the pan




½ pound Gruyére cheese, grated (about 2 cups)






For the brussel sprouts


4 garlic cloves, minced




2 tablespoons chopped flat-leaf parsley




½ cup extra-virgin olive oil




¼ cup good-quality balsamic vinegar




2 tablespoons honey




2 tablespoons kosher salt




½ teaspoon freshly ground black pepper




½ teaspoon red chili flakes (optional)




3 pounds Brussels sprouts, outermost leaves discarded, trimmed and halved lengthwi se





















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Roasted Butternut Squash with Dukkah

Roasted Butternut Squash with Dukkah

11/22 13:48 Anonymous 0

Rub each half all over with 1 tablespoon of butter per half, and salt generously, using about 1/4 teaspoon of kosher salt per half.While the squash cooks, make the dukkah: Melt 2 tablespoons of butter in a large sauté pan, and cook until it begins to brown, about 2 minutes.

Roasted Cauliflower Soup with Crusty Chickpea Topping [Vegan]

Roasted Cauliflower Soup with Crusty Chickpea Topping [Vegan]

11/22 18:54 Anonymous 0

This delicious soup is a great way to use the ever-versatile cauliflower, paired perfectly with crusty, crispy, chickpea topping.can chickpeas, drained and rinsed
3 tablespoons soy sauce
1/2 teaspoon potato starch (or starch of any kind)
1/2 teaspoon chili powder (optional)
1 tablespoon nutritional yeast
1/2 teaspoon garlic
1/2 teaspoon thyme
1/4 cup pumpkin seeds









Preparation



For the Soup:

Preheat oven to 400°F.