Warm cinnamon and sweet pumpkin cakes get rolled up with cream cheese frosting.Ingredients
3 cups granulated sugar
1½ teaspoons ground cinnamon
2 cups pumpkin pureé
2¼ cups all-purpose flour
1 tablespoon baking soda
Chelsey Morris’ mother taught her how to make pumpkin rolls in high school and now leaves all the rolling and baking in her daughter’s capable hands.“She only eats mine,” Morris said of her mother, Melanie Wahler of Myrtle Beach, S.
“I mentioned that my parents had a doughnut shop up north and they had talked about doing a mobile trailer,” she said.She spent approximately a year in Delaware managing her parents’ doughnut shop, “The Fractured Prune Donut Shop,” which has been open for 10 years.