TAGS   :   "rubbed"

No Picture

Coriander-and-Chile-Rubbed Lamb Chops

06/27 13:54 Anonymous 0

Pat chops dry and season well with salt.Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chops, 4 at a time, until browned on all sides (add more oil to skillet for each batch).

No Picture

Chili and Sage-Rubbed Salmon

10/03 11:20 Anonymous 0

Place over low heat and cook until the garlic just barely begins to brown around the edges, 1 to 2 minutes.Add the ground coriander and cumin, and cook 1 minute, stirring constantly.

No Picture

Chili-Rubbed Salmon

10/30 03:26 Anonymous 0

YieldMakes 4 servingsIngredients2 large dried ancho chilies * (about 1 ounce)1 1/2 teaspoons dried oregano1 1/4 teaspoons coarse salt1 teaspoon sugar1 large garlic clove, pressed1 teaspoon chopped canned chipotle chilies**1 teaspoon fresh lime juice1 tablespoon olive oil1 tablespoon (about) water4 6-ounce salmon fillets with skinLime wedgesPreparation Cut ancho chilies in half lengthwise; seed and stem.Heat heavy large skillet over medium-high heat; add chilies and stir until chilies look dry and darken slightly in color, turning occasionally, about 2 1/2 minutes.