Chicory Salad With Roasted Grapes; get the recipe, below.(Deb Lindsey/For The Washington Post) This recipe is a testament to my trusty formula for a stunning and substantial winter salad: hearty greens + vinaigrette + toasted nuts + seasonal fruit + cheese = wonderful.
The traditional French flavours of coq au vin lend themselves brilliantly to the barbecue in these chicken kebabs.COQ AU VIN KEBABS WITH CARROT & CORIANDER SALAD Serves 4 / Preparation 20 minutes plus marinating time / Cooking 18 minutesThese chicken skewers are based on the ingredients of the classic French dish coq au vin, using white wine instead of the more traditional red.
Think corn bread with corn kernels and onions in it, or potato salad cake lined with hot dogs, and you’ll have an idea of the Frankenfoods that enrage him.“That’s what I’ve grown up on — especially potato salad and corn bread,” Allen said.
This recipe combines crunchy spiced curry chicken, all wrapped up in a raw turmeric coconut wrap.It was the perfect mix of "kick your asana" and "airy yoga fairy" which I love.
These lamb skewers will liven up any summer barbecue.TUNISIAN SPICED LAMB SKEWERS WITH HERB, LENTIL & RICE SALAD Serves 6 / Preparation 30 minutes plus marinating time / Cooking 10 minutesI like to use lamb shoulder here as it has great flavour, but it is a bit chewy – if you prefer, use butterflied leg.
While some would argue that a Caesar salad isn’t all that healthy, we’ve managed to track one down from The Belvedere restaurant, situated inside The Peninsula Beverly Hills hotel.While y’all may not be thrilled to hear that it contains kale and brussels sprouts, we urge you to call on your inner veggie-lover and give it a try.
ESQUEIXADA SERVES 4 This is a unique dish from Catalunya (Catalonia) in north-eastern Spain that traditionally uses salt cod served raw.Put a third of the salt in a container and place the monkfish fillets on top, flat and side by side.