TAGS   :   "sea"

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Recipe: Lindsey Bareham’s balsamic sea bass with Greek beetroot | Times2

12/12 22:05 Anonymous 0

December 13 2017, 12:01am, The TimesILLUSTRATION BY CLARE MALLISONCooking fish with balsamic vinegar is an idea that I picked up in Verona — it makes an interesting change from lemon and olive oil.Thick, syrupy balsamic vinegar is what you need, one that clings to the fish, giving it a sweet, rich and beguiling succulence.

Feast on sea scallops in Mornay sauce

Feast on sea scallops in Mornay sauce

12/11 15:45 Anonymous 0

There are dozens of delicious scallop casserole recipes, but baked scallops in Mornay sauce is a family favorite.Mornay sauce is the French Béchamel sauce, to which cheese has been added.

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303 by the Sea - Broadsheet

11/20 03:33 Anonymous 0

For partners Alex Smith and Rik Fisher, 303 By The Sea weaves together everything they love – brunch, cake, coffee and a life lived by the ocean.Two months and four coats of paint saw the once derelict continental deli transformed into a bustling beachside cafe in December 2015.

Seasons by the Sea: Local Spin on T-Day Classics

Seasons by the Sea: Local Spin on T-Day Classics

11/16 17:06 Anonymous 0

Every year around this time, our beloved “All Things Considered” host Susan Stamberg would share her mother’s recipe, Mama Stamberg’s Cranberry Relish, with her listeners.This got me to thinking: A completely pureed clam chowder could be a marvelous first course.

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Sea-Tac Airport food truck program shut down by city of SeaTac

10/31 23:23 Anonymous 0

On October 2, the airport began a three month pilot program to park food trucks in Sea-Tac’s cellphone waiting lot.“Bottom line is that the Port failed to coordinate with the city about their food truck program, (it slipped through the cracks) and by city ordinance, food trucks are not permitted in the city of SeaTac,” Deputy Mayor Pam Fernald wrote Tuesday in an email to The News Tribune.

How to make Malaysian spiced sea bass

How to make Malaysian spiced sea bass

10/26 20:47 Anonymous 0

Malaysian spiced sea bass with brown rice

Prep: 5 minutes
Cook: 15 minutes 

Serves 2

1 garlic clove2cm ginger
6 shallots, 2 chopped into quarters and 4 sliced into rings3tsp oil
2 sea bass fillets200g rainbow chard, sliced
1 red chilli, sliced (more or less, to suit your taste)1tbsp soy sauce
1 lime 
1 250g pack ready steamed brown rice

Put the ginger, garlic, 2 chopped shallots and 1tsp oil into a small blender/herb chopper and whiz to a paste.Score the fish skins and rub the shallot paste into both sides of the fish.

Seasons by the Sea: Fast, Fruity, Foolproof

Seasons by the Sea: Fast, Fruity, Foolproof

10/26 00:00 Anonymous 0

” It was simply called “fruit torte,” because it is very adaptable to the seasons — blueberries and peaches in summer, plums in the fall.A few months ago my friend Mona begged me to try to get the recipe for the Crow’s Nest’s olive oil cake.

Inside the Sea Simulator mimicking the Great Barrier Reef

Inside the Sea Simulator mimicking the Great Barrier Reef

05/12 20:38 Anonymous 0

Australia's National Sea Simulator



Australia's National Sea Simulator



Mini reefs



The colour and the shape



Australia's National Sea Simulator



Experiments in progress



Perfect control



Coral farm



The full life cycle



All grown up



Artificial sunlight



A hyper-realistic aquarium



Crown-of-thorns starfish



Clams!The Sea Simulator, in Townsville, Queensland, was created to research the effects of climate change on marine life.