TAGS   :   "seared"

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Recipe: Sac-a-lait's cast iron seared backstrap

12/17 12:01 Anonymous 0

Chef Sam Carroll of Sac-a-lait in the Warehouse District cooks a venison dish, a cast iron seared backstrap with a garden chimichurri.Chef Sam Carroll of Sac-a-lait joined Kit Wohl in the WWL-TV kitchen to demonstrate a venison dish: cast Iron seared backstrap with garden chimichurri.

Seared Scallops with Brown Butter and Lemon Pan Sauce recipe

Seared Scallops with Brown Butter and Lemon Pan Sauce recipe

12/15 10:26 Anonymous 0

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Photo by Alex LauJuice lemons.Swiftly place scallops into skillet, flat side down, and cook without touching, tossing, or fussing until underside is deep golden brown, 3–4 minutes.

Seared Radicchio and Roasted Beets recipe

Seared Radicchio and Roasted Beets recipe

12/13 22:26 Anonymous 0

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Photo by Alex LauRoasting beets over high heat yields charred skin—a nice balance with the sweet flesh.Meanwhile, heat 2 Tbsp.

Recipe: Seared kingfish with caponata

Recipe: Seared kingfish with caponata

12/12 05:58 Anonymous 0

SEARED KINGFISH WITH CAPONATA  Serves 4 / Preparation 15 minutes plus salting time / cooking 40 minutesIt's not essential to salt the eggplant, but I believe it improves the texture.This is good on the day it is made, but even better the next day.

Recipe: Seared beef with crisp salsa verde

Recipe: Seared beef with crisp salsa verde

10/29 19:39 Anonymous 0

SEARED BEEF WITH CRISP SALSA VERDE Serves 8 as part of a shared meal / Preparation 20 minutes plus overnight marinating / Cooking 28 minutesThis is designed to be served at room temperature.The topping is like a deconstructed salsa verde where all the ingredients are fried to a crisp!

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Feast on seared scallops, squash puree with this fall ATK recipe

10/26 16:25 Anonymous 0

Ahead of this weekend's Boston EATS food festival, the culinary masterminds have shared an exciting ATK recipe for seared scallops with squash puree and sage butter from their new cookbook "All Time Best Sunday Suppers.Why this recipe works:
Elegant yet casual, these restaurant-worthy caramelized scallops served alongside a comforting, homey squash puree will make your Sunday supper guests feel spoiled.

Pan-Seared Teal With Tart Cherries Recipe

Pan-Seared Teal With Tart Cherries Recipe

10/12 19:30 Anonymous 0

Teals are the perfect size for such occasion, and along with roasted fall squash and greens, this recipe says “autumn” to me.Save this teal with tart cherries recipe for a wild game Thanksgiving or Christmas dinner.