TAGS   :   "shake"

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Papaya Citrus Shake

10/18 06:27 Anonymous 0

YieldMakes about 3 3/4 cups.IngredientsA 1-pound papaya, peeled, seeded, and cut into 1/2-inch pieces1/2 cup fresh lime juice1 pint lemon sorbet1 cup ice cubesGarnish: lime slicesPreparation In a blender, blend the papaya, the lime juice, the sorbet, and the ice until the mixture is smooth.

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Peach-Raspberry Milk Shake

10/18 06:27 Anonymous 0

YieldMakes about 4 cups, serving 2 to 4Ingredients1 cup picked-over raspberries plus additional for garnish1/2 cup milk1 pint vanilla ice cream, softened slightly1 pound (about 6 small) peaches, peeled, pitted, and chopped2 tablespoons sugar, or to tastePreparation In a blender purée 1 cup of the raspberries with the milk, strain the purée through a coarse sieve into a glass measure, pressing hard on the solids, and return it to the blender, cleaned.Add the ice cream, the peaches and the sugar, blend the mixture until it is smooth but still thick, and serve the milk shakes garnished with the additional raspberries.

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Raspberry Orange Shake

10/18 06:27 Anonymous 0

YieldMakes about 3 1/2 cups.Ingredients1 1/3 cups rasberries (about 6 ounces)3/4 cup fresh orange juice1 pint raspberry sorbet1 cup ice cubesPreparation In a blender, blend the raspberries, the orange juice, the sorbet, and the ice until the mixture is smooth and pour the mixture into chilled glasses.

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Cantaloupe Raspberry Shake

10/18 06:27 Anonymous 0

YieldMakes about 4 1/2 cups.IngredientsA 2 1/2-pound cantaloupe, seeded and cut into 3/4-inch pieces1 pint raspberry sorbet1 cup ice cubesPreparation In a blender, blend 2 cups of the cantaloupe, the sorbet, and the ice until the mixture is almost smooth.

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Blueberry Banana Shake

10/18 06:27 Anonymous 0

YieldMakes about 3 1/4 cups.Ingredients1 banana cut into pieces2 cups fresh or frozen blueberries1/4 cup honey2 cups plain yogurtPreparation In a blender, blend the banana, the blueberries, the honey, and the yogurt until the mixture is smooth and chill the mixture for 1 hour if desired.

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Coffee Date Shake

10/18 06:27 Anonymous 0

YieldMakes about 3 1/2 cups.Ingredients1 cup pitted dates1 pint coffee frozen yogurt or ice cream1 cup milkPreparation In a blender, blend the dates, the frozen yogurt, and the milk until the mixture is smooth and pour the mixture into chilled glasses.

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Chocolate Raspberry Shake

10/18 06:27 Anonymous 0

YieldMakes about 3 1/2 cups.Ingredients1 1/3 cups raspberries (about 6 ounces)1 pint chocolate frozen yogurt1 1/2 cups milkPreparation In a blender, blend the raspberries, the frozen yogurt, and the milk until the mixture is smooth.

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Chocolate Milk Shake

10/18 06:28 Anonymous 0

YieldMakes 2 servingsIngredients2 cups nonfat milk1 cup fat-free chocolate ice cream1/2 cup nonfat or skim evaporated milk1 cup ice cubes2 tbsp light chocolate syrup1 tbsp malted-milk powder1/2 tsp pure vanilla extract2 crumbled chocolate chip or Oreo cookiesPreparation Place all ingredients in a blender and whip thoroughly.For a thicker milk shake, add an additional tablespoon or 2 of malted-milk powder until shake reaches desired thickness.

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Pink Lady Milk Shake

10/18 06:29 Anonymous 0

YieldMakes 4 servingsIngredients4 ounces fresh strawberries (about 3 large), hulled and quartered1 tablespoon sugar3 tablespoons dark rum, 80 proof1 teaspoon Champagne vinegar or white wine vinegar1 pint strawberry ice creamWhipped creamFreshly, finely ground black or pink pepperPreparation Combine strawberries and sugar in a small bowl; let macerate until juices are released, about 30 minutes.Scoop ice cream into a blender.

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Chia-Berry Shake

10/18 06:29 Anonymous 0

(Makes about 1 1/8 cups chia gel.)
Place the chia gel, frozen berries, cardamom, almond milk, agave nectar, vanilla, and avocado in a blender.

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Shamrock Shake All Grown Up

10/18 06:30 Anonymous 0

YieldMakes 1 shake
Active Time5 minutes
Total Time5 minutesIngredients1 1/2 cups vanilla ice cream1/2 cup whole milk1 ounce crème de menthe1/2 teaspoon peppermint extract (optional)6 drops green food coloringWhipped cream (optional)Green sprinkles (optional)Fresh mint leaves, for garnishPreparation In a blender, combine the vanilla ice cream, milk, crème de menthe, peppermint extract, if using, and the green food coloring.Process until smooth, about 30 seconds.

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Bailey's Matcha Shamrock Shake

10/18 06:30 Anonymous 0

YieldMakes 1 shake
Active Time5 minutes
Total Time5 minutesIngredients1 ounce Bailey's Original Irish Cream1 tablespoon matcha powder, plus more for garnish1 1/2 cups vanilla ice cream1/2 cup whole milkWhipped cream (optional)Preparation In a blender, combine the Bailey's, matcha powder, vanilla ice cream, and milk, and process until smooth, about 30 seconds.Pour into a glass and top with the whipped cream and additional matcha powder.

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Shamrock Shake

10/18 06:30 Anonymous 0

YieldMakes 1 shake
Active Time5 minutes
Total Time5 minutesIngredients1 1/2 cups vanilla ice cream1/2 cup whole milk10 drops green food coloring1 teaspoon peppermint extractWhipped cream (optional)1 maraschino cherryPreparation In a blender, combine the vanilla ice cream, milk, green food coloring, and peppermint extract, and process until smooth, about 30 seconds.Pour the shake into a glass and top with the whipped cream and maraschino cherry.

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Chocolate-Mint Shamrock Shake

10/18 06:30 Anonymous 0

YieldMakes 1 shake
Active Time5 minutes
Total Time5 minutesIngredients1 1/2 cups mint chocolate chip ice cream1/2 cup whole milk1/4 cup mini chocolate chipsWhipped cream (plain or chocolate; optional)Chocolate syrup, for garnishPreparation In a blender, combine the mint chocolate chip ice cream with the milk and process until smooth, about 30 seconds.Add the chocolate chips and stir to combine.

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Nutty Shamrock Shake

10/18 06:30 Anonymous 0

YieldMakes 1 shake
Active Time5 minutes
Total Time5 minutesIngredients1 1/2 cups pistachio ice cream1 cup whole milk1/2 teaspoon almond extract5 drops green food coloringWhipped cream (optional)1 teaspoon finely chopped pistachiosPreparation In a blender, combine the pistachio ice cream, milk, almond extract, and green food coloring, and process until smooth, about 30 seconds.Pour into a glass and top with the whipped cream and chopped pistachios.

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Date Shake with Toasted Nuts (Majoon)

10/18 06:30 Anonymous 0

Yieldserves 2 to 4 (makes 3 1/2 cups)IngredientsShake1 banana, peeled and frozen8 Medjool dates, pitted1/2 cup plain yogurt (not thick)1/2 teaspoon vanilla extractPinch of ground cinnamonPinch of sea salt2 cups ice cubes3/4 cup to 1 cup waterToppings1 tablespoon toasted unsweetened coconut flakes1 tablespoon toasted almonds, coarsely chopped1 tablespoon toasted walnuts, coarsely chopped1 tablespoon toasted pistachios, coarsely chopped1 tablespoon toasted sesame seedsPreparation Cut the banana into 1-inch-thick slices and place them in a blender.Add the dates, yogurt, vanilla, cinnamon, salt, ice cubes, and 3/4 cup water and blend until smooth.

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Palm Springs Date Shake

10/18 06:30 Anonymous 0

YieldServes 2Ingredients1/4 cup walnuts1/2 cup Deglet Noor or Medjool dates, pittedPinch of ground cinnamonPinch of kosher salt1 cup vanilla ice creamPreparation Preheat oven to 350°F.Toast walnuts on a rimmed baking sheet, tossing once, until slightly darkened in color and fragrant, 8–10 minutes.

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Minty Blueberry Shake

10/18 06:30 Anonymous 0

Cooks' NoteFrozen berries are a great way to trim your grocery shopping budget while still preserving the nutrients.They also create a vibrant purple color and add a creamy texture to the shake.

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Orange Banana Shake

10/18 06:33 Anonymous 0

YieldServes 1Ingredients1/2 banana, cut into pieces1/2 cup fresh orange juice1 tablespoon fresh lime juice1/4 cup plain yogurt1 teaspoon sugarGarnish: 1 lime slice and 1 orange slicePreparation In a blender, blend banana, orange juice, lime juice, yogurt and sugar until the shake is smooth.Pour the shake into a chilled cocktail glass, and garnish it with the orange and lime slices.

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Tropical Shake

10/18 06:34 Anonymous 0

YieldServes 4Ingredients1 small papaya, peeled, seeded, and coarsely chopped1 mango, peeled, seeded, and coarsely chopped1 ripe banana, peeled and coarsely chopped1 1/2 cups whole milk2 tablespoons sugar1 cup crushed icePreparation Combine the fruit in a blender and purée to break everything up.Add the milk, sugar, and ice; blend until thick and frothy.