YieldYield: 10 to 12 servings (D) or (P)Ingredients1 1/2 sticks (3/4 cup) salted butter or margarine3/4 cup dark brown sugar1 cup pecans, halved1 pound wide noodles4 large eggs1 teaspoon cinnamon1/2 cup sugar2 teaspoons saltPreparation 1.Melt half the butter in a 12-cup mold or tube pan.
Place the crab in a medium-size mixing bowl and set aside also.Tear the bread into small chunks, letting them drop into a mini food processor fitted with the metal chopping blade.
The hospitality is warm and the food is wonderful at C*Shore Kitchen and Bar in Wellfleet (Pat Brooks photo)
Formerly Finely JP's for the last 20 years, C*Shore Kitchen and Bar opened in June by Chef-owner Bob Willis and his partner Kelly Oakes.One is a few stairs below the bar area the other a few stair above with 3 levels of seating.
Buy PhotoThis cranberry-flavored martini from Harpoon Willy's in Manasquan was a winner in last year's Great Jersey Shore Martini Contest.The Great Jersey Shore Martini ContestArea mixologists will gather at Doolan's Shore Club in Spring Lake Nov.
— The North Shore Rotary hosted its fourth annual "Celebrity Chef" battle, a fundraiser where prominent community “celebrities” showed off their cooking skills in an effort to raise money for local charities.This years's winners were: Judges Choice: Brian Benevento, South Shore Rotary; Judges Choice Runner up: Ilene Rosen, Development & Event Services; Fan Favorite: Dr.
As the owner of Just For You Personal Chef, Ashcroft has been providing families on the South Shore with personalized meals cooked in the convenience of their own home for the past three years.“It was as if a personal chef could have saved our life, and it did,” said Hummel.
“It was as if a personal chef could have saved our life, and it did,” said Hummel.As a personal chef she does everything herself.