The greasy grub took a toll, and Lee found himself longing for the tasty, nourishing Korean dishes he grew up eating.So he took matters into his own hands, and in 1995, he created Flame Broiler, a quick-service restaurant offering healthy rice bowls with lots of veggies.
Photo Credit: Marge Perry
Updated November 20, 2017 3:00 PM
4 slices center-cut bacon
1 (15-ounce) premade pizza dough
1 1⁄2 cups part-skim ricotta
3 cups leftover Thanksgiving vegetables
1⁄2 cup shredded reduced-fat mozzarella
1.Nutritional analysis for each serving: 295 calories, 13 g protein, 35 g carbohydrates, 2 g fiber, 11 g fat, 4 g saturated fat, 711 mg sodium
TIP: Buy fresh made pizza dough from a local pizzeria or from the refrigerator case in the supermarket.
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