The wonderful aroma created when a dish is being prepared in a slow cooker is one of the many reasons the convenient cooking method is so popular.Black Bean Stew includes lime juice and rind, chili powder, red pepper flakes and garlic, along with onion and pork shoulder roast.
This recipe proves that, yes, you can make a fancy dinner for company in your slow cooker.Don't forget to skim the sauce before serving, since short ribs start out with plenty of fat that rises to the surface.
Note that dried beans need to be soaked before going into the slow cooker.By using slow cooker liners, you’ll turn cleanup into a 5-second process.
A simmering roast in the slow cooker is a wonderful thing.Ingredients1 beef roast, any cut, to fit size of crock pot.
If you're not into drinks that're served hot, I understand.The best part is that a mini slow cooker is mixing our cocktail this week.
With his latest book, The Chef and the Slow Cooker, Hugh hopes to inspire home cooks to dig out their slow cookers and start cooking from scratch again with innovative recipes that span from reimagined classics to elegant soon-to-be favorites.Pat the pork shoulder dry with paper towels and season it very well all over with salt and the pepper.
What is the Russell Hobbs Chalk Board Slow Cooker?Related: Best slow cookers
Russell Hobbs Chalk Board Slow Cooker – Design and features
The Chalk Board Slow Cooker is more compact than some, sporting a tall, rather than wide, design.
I can make it the night before and it's ready in the morning.Cook: 7 hours
1 package (30 ounces) frozen shredded hash brown potatoes
1 pound Jones No Sugar Pork Sausage Roll, cooked and drained
1 medium onion, chopped
1 can (4 ounces) chopped green chilies
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper
In a greased 5- or 6-qt.
My slow cooker is a small 2-quart guy that I’ve owned for more than a decade.Set the chuck roast in the bottom of slow cooker and arrange the vegetables around it.
My slow cooker is a small 2-quart guy that I’ve owned for more than a decade.I’ve also used my slow cooker to keep hot cocoa warm and for chile con queso.