TAGS   :   "smoked"

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Brick’s Smoked Meats Holiday Hours & Offerings | Dining

12/20 17:06 Anonymous 0

The restaurant will be open Christmas Eve from 11am-11pm and closed on Christmas Day, with the exception of Holiday Catering Pick Up 10 am-noon.Lively live music will feature the rockabilly based band, Divebombers on both Christmas Eve and New Year’s Eve.

Jammy Eggs with Smoked Paprika Aioli recipe

Jammy Eggs with Smoked Paprika Aioli recipe

12/11 22:25 Anonymous 0

Just boil your eggs to a jammy texture that's halfway between hard and soft, then top with a dollop of jazzed-up mayo and garnish with anchovies, roasted peppers, and parsley.Gently lower eggs into water; cook 10 minutes.

Dickey's Hickory Smoked Turkey - Story

Dickey's Hickory Smoked Turkey - Story

12/11 15:42 Anonymous 0

Light the smoker and wait for the temperature of the smoker to come to 275 degrees F and the coals to burn to a white color.Continue smoking until the internal temperature of the turkey reaches 180 degrees F.

Smoked Salmon Hash

Smoked Salmon Hash

12/08 21:44 Anonymous 0

(Photo: Ashleigh Spitza)Smoked salmon hash is a delicious and nutritious alternative to the classic corned beef version.While potatoes cook, gently combine salmon, sour cream, horseradish, mustard, chives, and parsley in a medium bowl.

Smoked Paprika Aioli Recipe | Tasting Table

Smoked Paprika Aioli Recipe | Tasting Table

11/13 19:33 Anonymous 0

Chef Jose Garces, who has restaurants throughout the Northeast, shares his recipe for an all-purpose aioli with a Spanish twist."
Smoked Paprika Aioli
Recipe adapted from Jose Garces, Garces Group






Prep Time: 10 minutes
Cook Time: 5 minutes, plus steeping time
Total Time: 15 minutes, plus steeping time






Ingredients
2 cups vegetable oil
½ cup smoked Spanish paprika, divided
1 tablespoon lemon juice
1 tablespoon water
2 egg yolks
2 garlic cloves, finely grated
Kosher salt, to taste

Directions
1.

Smoked Chicken and Butternut Squash Risotto

Smoked Chicken and Butternut Squash Risotto

11/12 08:53 Anonymous 0

com, which says: “Mark Dodson's use of smoked chicken in his creamy butternut squash risotto adds a beautiful depth of flavor to counterbalance the richness of the rice.” Served with sun-dried tomatoes and black olives, the humble risotto is “transformed into a wonderfully elegant dish.