Brush corn and onion with oil; sprinkle lightly with salt and pepper.Place corn, onion halves, and tomatoes on grill.
That is because its established mouth-watering barbecue is grilled on Southern Pride BBQ Pits, according to Breanna Alba, the location’s general manager.“We have recipes that we have to follow,” she said about her store’s cooking procedures being in line with the other 15 Smokey Mo’s restaurants in Texas since their inception in 2000.
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Market District Smokey Tomato Dip
Roma tomato – 20 oz
Corn, fresh off the husk – 8 oz
Green onion – 1 oz
Yellow Onion – 8 oz
Cream Cheese – 16 oz
Sour Cream – 8 oz
Mayonnaise – 8 oz
Minced Garlic – 1 teaspoon
Salt & Pepper to taste
To prepare the ingredients, start by smoking the whole Roma tomatoes in your smoker (they can be grilled instead if you do not prefer a smoked flavor).Dice the yellow onion.
Recipe: Smokey Potato Chips
September 6, 2017
Photo: Paul Stephen / San Antonio Express-News
Potato chips are easy and rewarding to make at home.Let the chips sizzle until edges start to brown, using a slitted spoon to gently keep the potatoes from sticking to each other or the pot.