Submitted by: Tammy ReeseIngredients:1/2 cup unsalted butter, softened1/2 cup cream cheese, softened3/4 cup brown sugar, packed1/4 cup granulated sugar1 large egg2 tsp.vanilla2 1/4 cup flour (or gluten-free baking flour)2 teaspoons cornstarch1 teaspoon baking soda1/4 teaspoon salt2 1/4 cup chocolate chips, chunks, or mini chipsDirections:Preheat the oven to 350 degrees.
WITH the popularity and nostalgia of the former McMahon's soft drink N.Thing bubbling at an all-time high Peter McMahon is offering to give the people of Ipswich what they want - for a price.
Martha Weidenheft of Houston submitted a recipe for Apricot Horns for the Chronicle's 2017 holiday cookie collection.Drain and add 1 cup sugar.
This chewy gingerbread cookie recipe is included in "The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars" (2017, America's Test Kitchen, $35).Line 2 rimmed baking sheets with parchment paper.
If you do find some time to bake, here is a simple recipe for delicious homemade gingerbread.Soft Gingerbread
1/2 cup shortening
1/2 cup dark brown sugar, packed
1 cup molasses
1-1/2 cups all-purpose flour
Turn the speed of the mixer to low, and add the dry ingredients to the butter and molasses.To make the rum butter glaze while the gingerbreads are in the oven, as the glaze needs to be brushed onto the cookies while they are still warm, sift the confectioners’ sugar and cinnamon into a small bowl.
Among the earliest bar cookies are these soft and chewy date-nut bars with dried fruits and walnuts.Here, the traditional bars get a twist with browned butter in the batter, which gives them an especially good flavor.
These deals are valid Friday, 12/1 at 8 am – Sunday, 12/3/17.7 oz, $2 - $1 coupon from Kelloggsfamilyrewards.
Jim described a friend offering him his first taste:"Would you like to try one?Besides, it would have been inhospitable to refuse — particularly when Chelle described the substance as "liquid crack.
Butterscotchy oatmeal cookies (Sarah Crowder via AP)
I haven’t been consistently happy with my oatmeal cookie recipe for a while.Bake the cookies for about 11 to 15 minutes, until they are golden brown but still have nice give in the middle.
Pour the oil into a 9-by-13-inch baking dish.Stir in the diced onion and jalapeños; cook for about 5 minutes or until just softened.
Floridians licked 9 million McDonald's vanilla cones last year.The milk McDonald's serves in Florida restaurants, and almost all the dairy in McDonald's vanilla soft serves, comes from Florida family farms.
(Photo: Mike Chapman/Record Searchlight)Redding's Caldwell Park was a popular place Saturday afternoon as park-goers checked out a lineup of food trucks and families watched their kids try out the new bicycle course.It was hard to tell which would be the bigger draw as several food trucks planned to serve until 9 p.
com)-- Making gourmet soft serve ice cream, milkshakes, slush drinks, adult beverages and more at home is now a reality.New from Nostalgia™, the Frozen Dessert Machine functions as the ultimate private dessert stand for parties and family get-togethers.
Recently, we put Gordon Ramsay’s master class on eggs to the test, then latter pitted it against Bobby Flay’s instructions for basic scrambled eggs.But one post immediately jumped out at us: Teigen’s recipe for soft-scrambled eggs.
My friend and I decided to hangout at Flesor’s Candy Kitchen, an historic food institution located at the main downtown intersection.2004 The year that sisters Devon Flesor Story and Ann Flesor Beck, grandchildren of Gus Flesor, decided to leave their careers and reopen Flesor’s Candy Kitchen.
By Heloise October 25 at 12:00 AM Dear Readers: Apparently the debate between crisp versus soft cookies continues!in San Antonio “Dear Heloise: I use the standard cookie recipe on the bag of chocolate chips, but the way I make the cookies makes all the difference.
Typically, sous vide eggs are cooked at a low temperature (about 145°F/63°C) for at least 1 hour.This will give you yolks that are slightly thickened but still runny and barely set whites.
If you’ve ever tried to peel 15 tiny slivers of garlic just to get enough for a proper meal and had the wispy wrappers stuck to your stinky garlic juice fingers, then you know the frustration of softneck garlic.Not only is hardneck better in the kitchen and more fun to grow, but only hardneck garlic produces the early-season scapes.
Return onion and pepper to skillet.Season with salt and freshly ground pepper.