They called it "Starry Kitchen," named after Thi's favorite Cantonese cooking show from Hong Kong.(SOUNDBITE OF TV SHOW, "STARRY KITCHEN") UNIDENTIFIED MAN: (Foreign language spoken).
Underground restaurants, banana suits and spicy Singaporean chili crab: Nguyen Tran dishes on 'Adventures in Starry Kitchen'
As he stirs a quick beignet batter, Nguyen explains the genesis of Starry Kitchen.He credits her with coming up with most of Starry Kitchen’s dishes, including the spicy crab dish.
He credits her with coming up with most of Starry Kitchen’s dishes, including the spicy crab dish.“I’m the face of Starry Kitchen,” Nguyen says, because Thi hates being on camera.
They called it “Starry Kitchen,” named after Thi’s favorite Cantonese cooking show from Hong Kong.But Starry Kitchen won a nationwide following, with reverent write-ups in national newspapers and food magazines.
4 ounces ( 1/4 cup plus one tablespoon) sugar, plus additional for dipping1 tablespoon honey8.Beat with the whisk attachment on high speed until the mixture reaches a thick ribbon stage.