Just because The Eddy is an East Village institution doesn't mean its 23-year-old chef Jeremy Salamon is afraid to change it up a bit.A fried, tender flatbread that incorporates potatoes into the dough, they are as common in Hungary as pretzels are in NYC.
RecipesSeared Steak with Pan SauceThis recipe works with all cuts of steak from ribeye to round, but you don't have to stop at beef.Pour 1 Tbsp.
Perfect as a side with just about any roast or steak, this old-fashioned, rich, steakhouse classic will delight guests.Cooking spinach can be tricky since it won’t all fit into most skillets.
Chef Bobby Flay is stopping by the TODAY kitchen to share healthy (and flavorful!It's also simple to prepare and a great source of protein.
Bobby Flay's Grilled Skirt Steak with Tomato Salsa
Cook time:12 minutes
Prep time:45 minutes
Smoky spices, sweet tomatoes and hot horseradish complement the meaty steak perfectly.Technique tip: Let the steak rest for at least 5 minutes after removing from heat.
To impress the in-laws, YouTube host and chef Candice Hutchings recommended her portobello steak with bearnaise sauce recipes.) Follow with the main course: portobello steak with béarnaise sauce and sides of herb-roasted wild mushrooms and Brussels sprouts.
Rub mixture all over the steaks, cover and refrigerate for at least 1 hour or preferably overnight.Remove from heat until cool enough to handle, then roughly chop onions, peel garlic and remove seeds and stem from jalapeño.
Who doesn't love a quick and easy one-pan meal?This tender steak is served atop a flavourful white bean and mushroom stew
10 December 2017 - 00:00
By Jamie Oliver
Who doesn't love a quick and easy one-pan meal?
Harvesting a deer this fall can put meat in the freezer and provide comfort food as the weather turned colders.NEBRASKAland Magazine, NGPC
With the onset of colder weather, my thoughts have turned to comfort food.