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Yotam Ottolenghi’s rhubarb recipes | Life and style

12/14 19:15 Anonymous 0

When I’ve got field rhubarb, I often ramp the colour dial back up by combining it with another red or purple fruit or vegetable, for example in a colour-clashing salad: rhubarb and tomatoes, rhubarb and roast beetroot, rhubarb and pomegranate seeds.Roast rhubarb and plums with sabayon and brittle
Sabayon is a bit like grown-up custard: none of the milk, and a load of alcohol instead.

Filipino-Style Roast Pork Belly with Chile Vinegar

Filipino-Style Roast Pork Belly with Chile Vinegar

12/14 22:26 Anonymous 0

Rub pork skin with oil; season with more salt.Roast, adding more water to pan as needed, until skin is golden brown and an instant-read thermometer inserted into thickest part of pork registers 195°F–200°F, 1 1/2–1 3/4 hours.