First up are these Chocolate Chip Dream Bars.Think chocolate chip cookies on steroids.
In England and Scotland, a soft gingerbread cake called parkin is baked with oatmeal and treacle instead of honey.Famed Southern cookbook author Edna Lewis uses another type of cane syrup favored in the South for her gingerbread cake — sorghum syrup.
Today our featured cook has shared special holiday recipes that will satisfy any person who enjoys the sweetness of Christmas.Christmas is one of her favorite holidays, and she enjoys making homemade candy and treats to share with friends and neighbors instead of sending Christmas cards.
The campaign will showcase the health benefits and versatility of sweet potatoes in year-round recipes.The commission held a promotion earlier this year with North Carolina mixologists, who were tasked with creating cocktails that included sweet potatoes.
If you find shallots at the farmers market, you might ask the grower how he or she started the plants.At the supermarket, look for mature shallots that are firm, unbruised, with skins intact, no soft spots and no mold.
Friends of Fremont County Libraries Book Review: The Sweetness at the Bottom of the Pie by Alan Bradley
I've always been a sucker for sweetness at the bottom of my pie, in the middle of my pie and at the top of my pie.But if one is looking for pie recipes and a sweet, cozy mystery, it won't be found in The Sweetness at the Bottom of the Pie by Alan Bradley.
Now that it's autumn, I'm indulging my appetite for apples and cabbage.My favorite version of the classic Waldorf salad comes from the late, great Marion Cunningham, whose mission was to bring parents and kids back to the family table.
at #Hashtag GalleryPop-Up Bake Shop runs from Thursday October 5 to Tuesday, October 10, 2017All proceeds from the Bake Shop to be donated to Food Banks CanadaTORONTO, Oct.3, 2017 /CNW/ - A staple in Canadian households since 1854, Redpath Sugar invites Canadians to join in the joy of baking with the launch of the Redpath Canadian Bake Book.
Avraham Baniel (a leading industrial chemical researcher in Israel), came to him with an idea to make sugar even sweeter without affecting taste.The father-son duo, along with other founding members of the team, created a small batch of this re-engineered sugar and invited some food industry folks to try it out.
Today we have got a new recipe that is sure to add some flavor to your life.Today we get a look at a recipe for some Brown Sugar Pineapple Pork Chops.