A TaxPayers’ Alliance report says EU farm subsidies, tariffs, and overly strict regulations have made food in Britain seventeen percent costlier.The report pins most of the blame for these higher food prices on the European Union's bloated Common Agriculture Policy, known as CAP.
Kevin Thomas, Co-Founder of Food For Black Thought, discusses how gentrification, race, climate change, and rural displacement affect food access in Austin at the June Desert Me Not Community Dinner.”
Every Desert Me Not: Community Dinner utilizes repurposed food waste to create a discussion around sustainability and waste.
The six college students with the best environmental stories will win a trip aboard the National Geographic Sea Lion to explore the Alaskan Inside Passage in June 2018.“This is a profound and exhilarating opportunity to experience some of Alaska’s astonishing treasures and ecosystems and tell stories in ways that can convey information and inspire,” says Frank Sesno, Founder, Planet Forward.
” The hopeful business is among the 10 finalists competing for $100,000 and expert advice in Top Tank, a local version of the popular ABC show “Shark Tank.The business’s Top Tank application also lists some savory food items for breakfast and lunch, including biscuits and gravy, sandwiches and soups.