TAGS   :   "tenderloin"

Moose fa-la-la-lambé: Light up your holiday season with this tenderloin recipe - Newfoundland & Labrador

Moose fa-la-la-lambé: Light up your holiday season with this tenderloin recipe - Newfoundland & Labrador

12/20 09:03 Anonymous 0

You can bottle or barbeque it, shred it or stew it, but this winter, why not try lighting your moose meat on fire?Tony Chubbs' moose flambé recipe

½ lb moose tenderloin
3-4 strips Bacon
Toothpicks
Olive oil
Salt and pepper
⅛ cup brandy
¼ cup mushrooms
1 onion
3 cloves garlic
1 tsp butter
4-5 drops Worcestershire sauce
1 tsp cornstarch
¼ cup water

Instructions 
Preheat oven to 400°C.

Maple Glazed Pork Tenderloin Recipe

Maple Glazed Pork Tenderloin Recipe

12/19 15:33 Anonymous 0

A gorgeous and budget-friendly juicy maple glazed pork tenderloin is perfect for celebrating the holiday season with friends and family.A good substitute is pork tenderloin.

Christmas Pork Tenderloin recipe |

Christmas Pork Tenderloin recipe |

12/07 22:24 Anonymous 0

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Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna BillingskogRubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor.The impressive but quick-cooking recipe can easily be halved to serve a smaller crowd.

Peppery Herbed Turkey Tenderloin

Peppery Herbed Turkey Tenderloin

11/21 10:12 Anonymous 0

Peppery Herbed Turkey Tenderloin Recipe photo by Taste of Home













I won the North Carolina Turkey Cook-Off one year with these full-flavored tenderloins in rich sauce.Marinating the turkey in wine, garlic, rosemary and thyme gives it a fantastic taste.

Pork Tenderloin with Golden Beets recipe

Pork Tenderloin with Golden Beets recipe

10/25 23:06 Anonymous 0

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Photo by Alex LauWe love the easy walnut sauce that goes with this pork tenderloin.Ingredients1/4 cup walnuts3 tablespoons plus 1/2 cup olive oil1 1/2 pounds pork tenderloinKosher salt2 medium onions, coarsely chopped3 medium golden beets, scrubbed, cut into bite-size piecesFreshly ground black pepper4 garlic cloves, chopped2 cups sauerkraut, plus 1/2 cup brine1 cup low-sodium chicken broth1/2 cup dry white wine4 tablespoons fresh lemon juice, divided1/2 cup finely chopped mint1/2 cup finely chopped parsley1/4 cup finely chopped dried tart apricotsPreparation Preheat oven to 350°F.

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Grilled Pork Tenderloin and Belgian Endive and Tomato Chile Jam

02/07 09:07 Anonymous 0

Boil tomato pulp, sugar, red pepper flakes, and remaining 1/2 teaspoon salt in a 4-quart heavy pot, uncovered, stirring occasionally, until reduced to about 1 1/2 cups, 15 to 20 minutes.Transfer tomato jam to a bowl set in a larger bowl of ice and cold water and cool to room temperature, stirring.

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Pork Tenderloin with Tart Cherry, Port, and Caraway Sauce

01/01 05:40 Anonymous 0

YieldMakes 4 to 6 servingsIngredients1 large onion2 pounds boneless pork tenderloin1 tablespoon olive oil1/2 cup Tawny Port1/4 cup fresh orange juice1 1/2 teaspoons red-wine vinegar, or to taste2 cups fresh or frozen pitted tart cherries (about 1 1/4 pints fresh, picked over)1/2 teaspoon caraway seedsPreparation Preheat oven to 425° F.In an ovenproof large heavy skillet heat oil over moderately high heat until hot but not smoking and brown pork.