TAGS   :   "tequila"

Flaming Tequila Shrimp Two Ways

Flaming Tequila Shrimp Two Ways

12/02 01:34 Anonymous 0

A 14/16 size shrimp means there are 14 to 16 shrimp per pound.Flaming Tequila Shrimp Two WaysRecipe tested by Terri MilliganMakes 24 shrimp24 raw shrimp (14/16 size) peeled and deveined, tails on2 tablespoons extra-virgin olive oil2 tablespoons fresh lime juice3 tablespoons chopped fresh cilantro12 pea podsGuacamole:2 medium ripe avocados2 garlic cloves, minced2 teaspoons lime juice⅛ teaspoon salt teaspoon salt⅛ teaspoon ground cuminPinch of cayenne pepper2 tablespoons finely diced white onion1 tablespoon chopped cilantro4 tablespoons tequila for flamingPlace shrimp in a bowl.

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Tequila Lime Tart

02/13 23:26 Anonymous 0

Make filling:
Squeeze enough juice from limes to measure 1/2 cup.In a large bowl whisk together lime juice, condensed milk, yolks, and tequila until just combined well.

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Tequila, Apple, and Dried Cranberry Compote

11/06 07:55 Anonymous 0

YieldMakes 10 servingsIngredients3 pounds Granny Smith apples (about 8 medium), peeled, cored, cut into 1/2-inch pieces2 1/4 cups apple cider1 3/4 cups dried cranberries3/4 cup tequila1/2 cup sugar1 cinnamon stick3/4 teaspoon ground black pepperPreparation Combine all ingredients in large pot.Set pot over medium heat and bring mixture to simmer.

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Grilled Tequila-Lime Chicken

08/16 14:37 Anonymous 0

YieldMakes 6 servingsIngredients1 cup fresh lime juice1/2 cup tequila1/2 cup orange juice1/4 cup chopped fresh cilantro2 tablespoons minced seeded jalapeño chilies1 1/2 tablespoons chili powder1 teaspoon salt3/4 teaspoon ground black pepper6 boneless chicken breast halves with skinPreparation Mix first 8 ingredients in bowl.Add chicken; turn to coat.

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Tequila and Lime Baked Pineapple

08/05 04:05 Anonymous 0

YieldMakes 4 servings
Active Time20 min
Total Time1 1/4 hrIngredients3 tablespoons tequila (preferably reposado or añejo)3 tablespoons fresh lime juice2 tablespoons sugar1 (3-lb) pineapple (labeled "extra sweet")Preparation Stir together tequila, lime juice, and sugar until sugar is dissolved.Remove eyes from pineapple in spiral channels with a sharp paring knife: Cut along each side of diagonal row of eyes that spirals down pineapple, forming a V-shaped channel.

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Mussels with Tomatoes, Jalapeño and Tequila

03/03 02:08 Anonymous 0

YieldMakes 4 appetizer servingsIngredients8 tablespoons butter5 garlic cloves, minced3/4 cup diced tomatoes1/2 cup sliced green onions1/2 cup thinly sliced celery6 1/4-inch-thick slices jalapeño chili with seeds1/4 cup tequila2 tablespoons fresh lime juice1 1/4 pounds mussels (about 40), scrubbed, debeardedPreparation Melt butter in heavy large pot over medium-high heat.Mix in tomatoes, then next 5 ingredients.

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Grilled Pineapple with Tequila-Brown Sugar Glaze

09/16 21:38 Anonymous 0

YieldMakes 6 ServingsIngredients3/4 cup tequila3/4 cup (packed) golden brown sugar1 1/2 teaspoons vanilla extract1/4 teaspoon ground cinnamon1 large pineapple, peeled, cored, cut into 2x1-inch pieces6 bamboo skewers, soaked in water 30 minutes, drainedPreparation Stir first 4 ingredients in small bowl until sugar dissolves.Thread pineapple pieces onto 6 skewers, dividing equally.

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Chocolate-Tequila Sundaes

09/16 06:30 Anonymous 0

Bring cream, half and half, cinnamon stick, vanilla bean and ground cinnamon to boil in heavy medium saucepan.Process in ice cream maker according to manufacturer's instructions.

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Spicy Tequila-Spiked Cherry Tomatoes

08/03 01:10 Anonymous 0

In a small saucepan sprinkle gelatin over vegetable-juice cocktail or tomato juice and let stand 1 minute to soften.Remove pan from heat and stir in jalapeño and all remaining ingredients except tomatoes.

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Prune Tequila Ice Cream

03/09 07:43 Anonymous 0

Cover jar and let prunes macerate at least 12 hours at room temperature.Add about 1 cup cold custard and pulse just until combined well, then whisk into remaining custard.

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Tequila Mockingbird Marinade

02/19 09:53 Anonymous 0

YieldMakes about generous 3/4 cupIngredients1/4 cup vegetable oil3 tablespoons fresh lime juice3 tablespoons tequila2 tablespoons triple sec1 large jalapeño chili, seeded, minced1 1/2 teaspoons grated lime peel1 teaspoon chili powder1 teaspoon sugar1/2 teaspoon coarse saltPreparation Mix all ingredients in small bowl.Let stand 15 minutes.

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Pears Poached in Tequila with Prickly Pear-Raspberry Sauce

12/17 15:53 Anonymous 0

YieldServes 14IngredientsFor pears14Anjou pears, peeled1quart tequila1/2 cup sugarFor sauce112-ounce package frozen unsweetened raspberries, thawed18-ounce jar prickly pear jelly* or apple jelly2tablespoons orange liqueur*Available at specialty foods stores.PreparationMake pears: Using melon baller, remove core from bottom end of pears.

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Tequila Highball

04/11 11:17 Anonymous 0

Yield1 cocktailIngredients1 teaspoon elderflower cordial or syrup1 1/2 ounces añejo tequila1 lemonClub soda (for serving)Preparation Stir 1 teaspoon elderflower cordial or syrup, 1 1/2 ounces añejo tequila, and two 3x1" strips lemon zest, thinly sliced lengthwise, in an ice-filled highball glass until very cold, about 30 seconds.Top off with club soda.