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How to Thicken Foods in a Slow Cooker

09/19 23:18 Anonymous 0

From brisket to butter chicken, this kitchen appliance is a godsend for busy bees and lazy Larrys alike, with its "set it and forget it" cooking method.Traditional thickening methods, such as a beurre manié or cornstarch slurry, won't really work in this instance because the slow cooker doesn't quite reach high enough temperatures to activate the starch's full thickening power.