TAGS   :   "tom"

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Tom Colicchio's Herb-Butter Turkey

10/18 06:27 Anonymous 0

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For turkey: Mix 1/2 cup butter and all minced herbs in small bowl; season herb butter with salt and pepper.Roast turkey 30 minutes; pour 1 cup broth over and add 1 tablespoon plain butter to roasting pan.

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Tom and Jerry

10/18 06:27 Anonymous 0

In a separate bowl, beat the egg whites until stiff.Mix in the stiff whites and stir until the mixture is the consistency of a light batter.

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Tom Collins

10/18 06:27 Anonymous 0

YieldMakes 1 drinkIngredients1 1/2 tablespoons fresh lemon juice1 1/2 teaspoons superfine sugar1 1/2 ounces (1 jigger) ginclub soda or seltzer water1 lemon slice for garnishPreparation In a tall glass stir together the lemon juice and the sugar until the sugar is dissolved, add the gin and enough ice cubes to fill the glass, and stir the drink well.Top off the drink with the club soda or the seltzer water, stir it well, and garnish it with the lemon slice.

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Tom Collins II

10/18 06:27 Anonymous 0

YieldServes 1Ingredients1 jigger (1 1/2 ounces) gin1/4 cup fresh lemon juice2 teaspoons sugar syrupChilled club soda or seltzerGarnish: 1 mint sprigPreparation In a tall glass filled with ice cubes, pour gin, lemon juice and syrup.Top off drink with club soda, and stir it well.

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Tom and Jerry II

10/18 06:27 Anonymous 0

YieldMakes 1 drink.Ingredients1 egg, separated1 teaspoon maple sugar1/2 teaspoon allspice1 jigger golden rum1 jigger Cognac or bourbonHot milk or waterGarnish: grated nutmegPreparation Beat the egg yolk until it is pale and light and add the maple sugar, allspice, and the golden rum.

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Tom Yum

10/18 06:29 Anonymous 0

Pour the coconut water into a blender.With a metal spoon, scoop out the coconut meat and place in the blender with the coconut water.

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Tom Kha Gai (Chicken Coconut Soup)

10/18 06:30 Anonymous 0

5-ounce can coconut milk2 tablespoons fish sauce1 teaspoon sugarChili oil, cilantro leaves with tender stems, and lime wedges (for serving)N/A cilantro leaves with tender stemsN/A lime wedgesPreparation Using the back of a knife, lightly smash lemongrass and ginger; cut lemongrass into 4" pieces.Bring lemongrass, ginger, lime leaves, and broth to a boil in a large saucepan.

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Tom Collins Bar

10/18 06:30 Anonymous 0

Do Ahead Gin mixture can be made 1 day ahead.Assembly: When ready to serve, arrange lemon wedges, mango, cucumber, mint sprigs, ginger, raspberries, and strawberries on a platter or in separate bowls and set out alongside gin mixture, club soda, and a bucket of ice.

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Hot and Sour Shrimp Soup (Tom Yum Kung)

10/18 06:31 Anonymous 0

Cook on low for 6 hours, or on high for 2 hours.Adjust the heat to high, and add the shrimp, fish sauce, lime juice, and palm sugar, and cook for 10 minutes more, or until the shrimp are uniformly pink.

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Aunt Tom's Italian Cream Cake

10/18 06:33 Anonymous 0

IngredientsFor cake layers2 cups granulated sugar1 1/2 cups vegetable shortening, softened1 stick (1/2 cup) margarine, softened5 large eggs, separated2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup well-shaken buttermilk1 teaspoon vanilla2 cups sweetened flaked coconut1 cup chopped pecansFor frostingan 8-ounce package cream cheese, softened1 stick (1/2 cup) margarine, softened1 teaspoon vanillaa 1-pound box confectioners' sugarPreparationMake cake layers: Preheat oven to 375°F.and lightly butter and flour three 9- by 2-inch round cake pans, knocking out any excess flour.

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Tom Douglas' Bing Cherry Salmon

10/18 06:34 Anonymous 0

YieldMakes 1 servingIngredients2 cups bing cherries, halved2 sprigs fresh tarragon, leaved and chopped2 tablespoons olive oil2 tablespoons red wine vingearSalt and pepper to taste1 3-ounce fillet salmonPreparation Sauté cherries and tarragon in olive oil for 3 to 5 minutes.Add vinegar, salt, and pepper to taste.