TAGS   :   "tomatoes"

Eggs, Tomatoes and a Quick Trip to Purgatory

Eggs, Tomatoes and a Quick Trip to Purgatory

12/21 14:26 Anonymous 0

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Eggs in purgatory is all about the pungency of good olive oil and garlic, a little basil or rosemary and the burn of crushed red-pepper flakes.Lately though, I’ve widened my eggs-and-red-sauce circle to include the evocatively named Italian version: uova in purgatorio, or eggs in purgatory.

Recipe: Slow-roasted lamb shoulder with Greek tomatoes

Recipe: Slow-roasted lamb shoulder with Greek tomatoes

12/08 00:11 Anonymous 0

AARON MCLEAN

Evoke lazy Greek summers with slow-roasted lamb and flavour-packed tomatoes.SLOW-ROASTED LAMB SHOULDER & GREEK TOMATOES WITH CURRANTS, OLIVES & FETA  Serves 6 / Preparation 20 minutes / Cooking 6 hoursThe flavour and texture combination in these roasted tomatoes is outrageously good – fragrant, sweet, salty and crunchy… magic.

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The All-In-One Lasagna from Red Gold Tomatoes

12/04 14:51 Anonymous 0

5 ounce) cans Red Gold® Diced Tomatoes Basil, Garlic & Oregano 
1 teaspoon Italian seasoning 
Salt to taste 
1 (16 ounce) box traditional lasagna noodles, uncooked
1 (15 ounce) carton low fat ricotta cheese 
3 cups (16 ounce) shredded mozzarella cheese 
1/2 cup grated Parmesan cheese 



Directions


Preheat oven to 350o F.In large mixing bowl combine water, crushed tomatoes, diced tomatoes, Italian seasoning and salt.

Roast Cod with Artichokes, Olives, and Sun-Dried Tomatoes

Roast Cod with Artichokes, Olives, and Sun-Dried Tomatoes

12/01 21:12 Anonymous 0

Using the pantry-friendly combination of tender jarred baby artichokes, sweet sun-dried tomatoes, and briny kalamata olives as our base kept prep work light and promised to infuse the mild fish with multiple layers of flavor.We roasted the artichokes first, tossing them with the tomatoes’ packing oil to deepen their subtle flavor.

Baked Grit Cakes With Tomatoes And Mushrooms

Baked Grit Cakes With Tomatoes And Mushrooms

11/30 01:14 Anonymous 0

Savory Baked Grit Cakes with plenty of tomato topped with sauteed button mushrooms.When you season your Baked Grit Cakes with veggies and spices instead of cheese and butter, you’ve got�a tasty brunch dish that you can feel good about eating.

Recipe: How to Make Chef Alex Guarnaschelli's Grilled Tomatoes

Recipe: How to Make Chef Alex Guarnaschelli's Grilled Tomatoes

11/20 14:21 Anonymous 0

Courtesy Image









Salads and sides
If you can get your hands on really good tomatoes, this simply delicious salad is what you ought to make.Courtesy Image







When it comes to this refreshing, grilled tomato salad, "it's in the details, not any unsual ingredients," says chef Alex Guarnaschelli.

Pressure Cooker Green Beans with Tomatoes and Bacon

Pressure Cooker Green Beans with Tomatoes and Bacon

11/15 21:03 Anonymous 0

Jump to Recipe


Photography Credit:
Coco Morante


Have you ever thought to cook green beans in the pressure cooker?5-ounce) can diced tomatoes
1/3 cup water
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
2 sprigs fresh thyme




6-quart Instant Pot, or other electric pressure cooker







Method
1 Cook the bacon and onions in the pressure cooker: Select the “Sauté” setting and add the bacon to the pressure cooker.

"Antipasto" Pasta with Sausage, Artichoke Hearts, and Sun-Dried Tomatoes recipe

"Antipasto" Pasta with Sausage, Artichoke Hearts, and Sun-Dried Tomatoes recipe

11/13 22:09 Anonymous 0

Inspired by elements often seen on Italian antipasto platters, the pasta is tossed with dry-cured sausage, artichoke hearts, and sun-dried tomatoes along with a simple tomato paste and olive oil sauce, and topped with toasted pine nuts and crisp peperoncini.Social SharingShare “"Antipasto" Pasta with Sausage, Artichoke Hearts, and Sun-Dried Tomatoes ” on FacebookShare “"Antipasto" Pasta with Sausage, Artichoke Hearts, and Sun-Dried Tomatoes ” on TwitterShare “"Antipasto" Pasta with Sausage, Artichoke Hearts, and Sun-Dried Tomatoes ” on PinterestShare “"Antipasto" Pasta with Sausage, Artichoke Hearts, and Sun-Dried Tomatoes ” on Google+Email “"Antipasto" Pasta with Sausage, Artichoke Hearts, and Sun-Dried Tomatoes ”


Yield4 servings
Active Time25 minutes
Total Time25 minutesIngredients1 pound spaghetti or other long pastaKosher salt1/4 cup pine nuts (about 1.

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Cooking with Chef Bryan: Baked Pita with Cheese, Tomatoes and Cucumbers

11/09 19:37 Anonymous 0

(KUTV) Baked Pita with Cheese, Tomatoes and CucumbersRecipe courtesy Chef Bryan WoolleyIngredients:4 6-inch whole wheat round pita’s, cut in half4 oz fat-free shredded mozzarella cheese1 clove garlic, minced1/2 tsp dried basil2 medium tomatoes, sliced1 large cucumber, peeled and sliced1 green onion, choppedInstructions:Preheat oven to 350 degree’s.Sprinkle the dried basil over the shredded cheese.