TAGS   :   "trapanese"

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Spaghetti with Pesto Trapanese

02/19 23:27 Anonymous 0

YieldServes 4Ingredients1 cup slivered almonds6 garlic cloves1 cup packed coarsely chopped fresh basil leaves6 large plum tomatoes, peeled, seeded, coarsely chopped1/2 cup plus 2 tablespoons olive oil1 pound spaghettiSlivered fresh basil4 large plum tomatoes, seeded, choppedGrated Pecorino Romano cheesePreparation Grind almonds and garlic in processor.)
Cook spaghetti in large pot of boiling salted water until tender but still firm to bite.