Until recently, Sri Lankan food was similarly neglected, but British chef Emily Dobbs is single-handedly trying to raise its profile.With an interest in fresh, seasonal dishes, she wants to "remove the stigma that curries have to be greasy, oily and a takeaway food".
A twist on the traditional South African Christmas meal
It’s Christmas time again, and the festive season comes just as summer is in full swing in South Africa.The class also provided a menu that will spice up traditional Christmas meals.
I saw how my family was so happy through food," Zacharias says.In homes across India, communities celebrate Christmas in their own ways, their dining tables a medley of regional and international culinary traditions.
Though many meals provide nourishment, nothing is more gratifying this time of year than a heaping, steaming bowl of chili.A dark, roasty beer accompanies these dishes well but cooking with the right type of craft beer opens new dimensions of flavor and nuance that yields delicious results.
A Sri Lankan curry should hit the spot instead.Too often, the cuisines of South Asia are lumped into one pot and blandly labelled 'curry'.
Co-owner Michael Guerra photographed with a “Little Italy” cocktail at Enoteca La Storia in San Jose, California, Wednesday, Dec.A great example is the Italian 320 ($13), Enoteca’s version of the bubbly French 75, a revival cocktail with gin, sugar and lemon juiced topped with champagne.
Transfer cranberry syrup to a fine mesh strainer over a heat-proof pourable pitcher.Remove the cranberry jam to a small bowl and stir 3 tablespoons sugar and cinnamon into the jam until the sugar is melted.
She’d always loved cooking, and had dabbled in catering, but she and her partner were looking for a business they could run together.Syrie, who was born on a kibbutz in Israel, grew up eating meals cooked by her Polish-born grandmother; the restaurant’s menu is inspired in part by that old-country Jewish family food, with recipes adapted from her baba’s cookbook.
Chocolate-dipped Ukrainian pizelles
PLAINFIELD, NJ — Ukrainians do not tend to follow recipes exactly, preferring to uniquely customize recipes based on personal taste, preference and mood.Here is Christine Morgan's “interpretation” of Ukrainian pizzelles:
1½ cups flour
There is no limit to how you can cook your noodles, and that includes the different ways you can African twist it.Apparently, the water used to boil instant noodles should be discarded and replaced, with the seasoning added after the noodles have cooked and been taken off the heat.
The recipe hails from her new cookbook, "Holiday Cookies."
PhotoS courtesy Erin Scott — Ten Speed Press
Just in time for prime baking season, San Francisco food stylist — and California Culinary Academy alum — Elisabet der Nederlanden has a new cookbook out, “Holiday Cookies: Showstopping Recipes to Sweeten the Season” (Ten Speed Press, 168 pages, $20).
”So far I’ve written about soup, ricotta, beef short ribs and this week, desserts with a twist.At first I was thinking the category would be desserts with a secret ingredient, but that felt too limiting.
You don’t have to be from Ohio to know that buckeyes are big this time of year.)In the following recipe, the white sugar is replaced with coconut sugar, which has much less fructose, and a lower glycemic index score than white processed sugar.
Take his ‘new’ pineapple upside-down cake – a riff on the first thing he ever made in home economics at school.It’s those memories driving Marcus’ next venture: growing his own.
TOO often, the cuisines of South Asia are lumped into one pot and blandly labelled 'curry'.Until recently, Sri Lankan food was similarly neglected, but British chef Emily Dobbs is single-handedly trying to raise its profile.
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This September 2017 photo shows modern green bean casserole in New York.(Mia via AP)
For the holidays, there are people who absolutely love a classic green bean casserole made with condensed soup, canned beans and packaged fried onions.
By: Lifestyle Desk | New Delhi |
Published: December 15, 2017 6:30 am
On International Tea Day, give tea a new perspective with these interesting recipes.Every year, December 15 is celebrated as International Tea Day in prominent producing countries since 2005.
There’s nothing like warm, fresh cookies straight from the oven!Your cookie dough can get pretty warm and soft after all of that mixing.
Christmas eggnog cheesecake
11/2 cups ginger biscuit crushed
2 tbs white sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
3-5 tbs melted butter
2 (8oz) packages cream cheese, softened
3/4 cup granulated sugar
2 tbs all-purpose flour
1/2 cup eggnog
4 tbs rum
1/4 tsp nutmeg
1/4 tsp cinnamon
1.In a medium bowl, combine crushed ginger biscuit, two tablespoons sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and butter.