Crownsville resident Elspeth Feldman, who also blogs as The Speedy Vegan, with Mackenzie the turkey at Poplar Springs.Elspeth Feldman, a blogger from Crownsville known as The Speedy Vegan, has been pardoning the turkey at her Thanksgivings for the last six years.
Mac N Cheese
(Photo: EzumeImages, Ezume Images, 2016)
Thanksgiving just isn't the same without Macaroni and Cheese!Here's a delicious recipe for serving vegan guests.
Photograph courtesy of Natalie MatthewsMost people don't think of the terms "vegan" and "bodybuilding" as remotely related.“I thought, ‘What better way to break the stereotype of being vegan than to be a walking billboard!
Top off your desserts, drinks, and more with vegan whipped cream.So, sit back, sip your hot cocoa, and put these coconut whipped creams at the top of your grocery list.
This delicious soup is a great way to use the ever-versatile cauliflower, paired perfectly with crusty, crispy, chickpea topping.can chickpeas, drained and rinsed
3 tablespoons soy sauce
1/2 teaspoon potato starch (or starch of any kind)
1/2 teaspoon chili powder (optional)
1 tablespoon nutritional yeast
1/2 teaspoon garlic
1/2 teaspoon thyme
1/4 cup pumpkin seeds
For the Soup:
Preheat oven to 400°F.
11 Inventive Pumpkin Dinners That Just So Happen to Be Vegan
Item 1/12Bringing pumpkin-y goodness to the dinner table is what fall dreams are made of.The gourd adds wholesome heartiness to meatless dishes like chili and curry.
The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more!The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!
Pure pumpkin, seasonal spices, and a surprise addition of a little vegan mayo combine for the ultimate party delight.Serves 12
What You Need:
For the cupcakes:1½ cups all-purpose flour1 teaspoon baking powder1 teaspoon ground cinnamon½ teaspoon ground cloves½ teaspoon ground ginger½ teaspoon ground nutmeg, plus more for dusting¼ teaspoon baking soda¼ teaspoon fine salt1⅓ cups granulated sugar½ cup vegetable oil⅓ cup vegan mayonnaise1 cup pumpkin purée
For the frosting:16 tablespoons salted vegan butter, at room temperature3 cups powdered sugar, sifted3 tablespoons unsweetened soy or almond milk1 teaspoon vanilla extract
What You Do: