Americans are still overwhelmingly missing out on one of the easiest ways to prevent cancer, heart disease and other big killers — eating enough fruits and vegetables.And only 9 percent get the two to three cups of vegetables a day that are recommended.
Photo by Con Poulos; Food styling by Simon Andrews
From Food & Wine Magazine.multicolored carrots, sliced lengthwise into 4- to 5-inch pieces½ cup plus 6 Tbsp.
Food Less than one-tenth of Americans eat enough vegetables, study says An overwhelming majority of Americans are skimping on their vegetables, according to a study conducted by the Centers for Disease Control and Prevention (CDC).The US dietary guidelines recommend eating one and a half to two cups of vegetables per day.
Farm&Oven Bakery Bites feature 40% of the recommended daily vegetable intake per serving plus probiotics.The timing couldn’t be better for Kay Allison and Michael Senackerib, the founders of Farm&Oven Snacks, Inc.