TAGS   :   "verde"

Recipe: Seared beef with crisp salsa verde

Recipe: Seared beef with crisp salsa verde

10/29 19:39 Anonymous 0

SEARED BEEF WITH CRISP SALSA VERDE Serves 8 as part of a shared meal / Preparation 20 minutes plus overnight marinating / Cooking 28 minutesThis is designed to be served at room temperature.The topping is like a deconstructed salsa verde where all the ingredients are fried to a crisp!

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Very veggie Verde makes a healthy change

05/14 04:46 Anonymous 0

After recently returning from a week away from home, it seemed a good time to get some quick meals through Verde’s grab-and-go menu.The veggie filling included lettuce, spinach, cucumber, carrots and sunflower sprouts, many of which offered a satisfying crunch.

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Smoked Salmon Pasta Verde

01/17 22:16 Anonymous 0

Meanwhile, cook pasta in large pot of boiling salted water until almost tender but still firm to bite, stirring occasionally.Drain pasta and peas, then return to pot.

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Chopped Salad with Salsa Verde Dressing

01/02 10:14 Anonymous 0

YieldServes 4Ingredients3 tomatillos, husked, quartered1/3 cup (lightly packed) cilantro5 tablespoons fresh lime juice1 teaspoon chopped jalapeño chili1 garlic clove, peeled6 tablespoons vegetable oil1/2 cup finely chopped green onions2 1/2 cups chopped romaine lettuce2 cups chopped green cabbage3/4 cup chopped seeded tomatoes3/4 cup chopped peeled jicama3/4 cup fresh corn kernels1 avocado, pitted, peeled, diced1/4 cup feta cheese, crumbledCorn tortilla chips (optional)Preparation Puree first 5 ingredients in blender.Pour into medium bowl.

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Pan-Seared Halibut with Salsa Verde

09/13 05:14 Anonymous 0

Chop capers and in a small bowl whisk together with zest, lemon juice, garlic, and salt and pepper to taste.Add 1/4 cup oil in a slow stream, whisking constantly until blended.

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Pork Chili Verde Enchiladas

08/13 06:07 Anonymous 0

Combine broth, 1/2 cup onion, tomatillos, jalapeño and garlic in medium saucepan.Spoon scant 1/4 cup Pork Chili Verde, 2 tablespoons cheese and 1 tablespoon onion down center of each.

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Herb-Roasted Sea Bass with Salsa Verde

07/21 20:41 Anonymous 0

YieldMakes 6 servingsIngredients4 tablespoons extra-virgin olive oil6 8-ounce sea bass fillets2 tablespoons fresh lemon juice1 tablespoon chopped fresh parsley2 teaspoons chopped fresh thyme2 teaspoons chopped fresh oreganoSalsa VerdePreparation Preheat oven to 450°F.Lightly brush baking sheet with olive oil.

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Chargrilled Sirloin with Mash and Salsa Verde

06/19 20:43 Anonymous 0

Yieldmakes 4-6 servingsIngredients6 potatoes, peeledsalt1 1/2 oz.thick sirloin steaksolive oil4 tablespoons demi-glace, heatedSalsa Verde:1/2 bunch flat-leaf parsley3 eggs, hard-boiled10 anchovies4 cloves garlic2 slices bread, crusts removed, soaked in milk and gently squeezed dry2 tablespoons capers1 1/2 oz.