TAGS   :   "vin"

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Recipe: Lindsey Bareham’s quick q au vin | Times2

12/18 14:04 Anonymous 0

December 18 2017, 5:00pm, The TimesILLUSTRATION BY CLARE MALLISONMaking coq au vin properly — marinating the chicken over night, then allowing enough time for the flavours to develop — is not an after-work dish.I add peas, sometimes boiled carrots and waxy potatoes too, and a parsley garnish.

Recipe: q au vin kebabs with carrot & riander salad

Recipe: q au vin kebabs with carrot & riander salad

12/08 02:03 Anonymous 0

AARON MCLEAN

The traditional French flavours of coq au vin lend themselves brilliantly to the barbecue in these chicken kebabs.COQ AU VIN KEBABS WITH CARROT & CORIANDER SALAD Serves 4 / Preparation 20 minutes plus marinating time / Cooking 18 minutesThese chicken skewers are based on the ingredients of the classic French dish coq au vin, using white wine instead of the more traditional red.

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Vin D'orange (Orange Wine)

05/23 11:41 Anonymous 0

YieldMakes about 2-1/2 quarts vin d'orangeIngredientsThe skin and the pith from 10 large oranges8 cups dry white wine, such as Sauvignon Blanc2 cups vodka1/4 cup coffee beans2 vanilla beans2 cups sugarPreparation 1.The caramelized sugar will immediately turn hard, but don't be concerned.

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Authentic Coq au Vin

04/27 09:14 Anonymous 0

When the butter is hot, brown the rooster on all sides, doing so in two batches if necessary.Standing back and making sure your hair is tied back and your clothes are not over the heat, add the liqueur, then flame it by lighting a match and holding it just above the pot.

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Vin Santo Zabaglione with Orange and Grapefruit

03/03 00:17 Anonymous 0

YieldMakes 4 servings
Active Time20 min
Total Time25 minIngredients3 medium navel oranges1 large pink or red grapefruit3 tablespoons sugar1 large egg3 tablespoons vin santo or other sweet dessert wine3/4 teaspoon cream of tartarGarnish: freshly ground nutmegPreparation Cut peel and white pith from oranges and grapefruit with a sharp knife, then cut sections free from membranes.Drain fruit in a large sieve set over a bowl 5 minutes, reserving juice for another use.

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Tuna Steak Marchand de Vin

02/11 18:41 Anonymous 0

For the white beans, put the beans in a bowl, cover with cold water, and leave overnight to soak.Cover the pan and simmer until the beans are nearly tender, 1 to 3 hours depending on the age and type of bean.

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Quick Coq au Vin

07/04 20:22 Anonymous 0

Sprinkle chicken with salt, pepper, and 1 tablespoon parsley.Cook until sauce thickens, 3 to 4 minutes.

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Chicken with Vin Jaune and Morels

04/07 02:57 Anonymous 0

Squeeze liquid from morels into remaining soaking liquid (set morels aside), then strain soaking liquid through a paper-towel-lined sieve into a bowl and reserve 1/2 cup.Meanwhile, pat chicken dry and sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper.

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New Coq au Vin

03/12 16:13 Anonymous 0

Sear chicken, skin side down, in 2 batches until golden brown (do not turn), 3 to 5 minutes, then transfer to a plate.Pour off all but 2 tablespoons fat from skillet.

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Vin Santo Vinaigrette

01/15 11:20 Anonymous 0

YieldMakes 1 cupIngredients3/4 cup Vin Santo2 1/2 tablespoons Sherry wine vinegar2 shallots, finely chopped3/4 cup walnut oilPreparation Boil Vin Santo in small skillet until reduced to 2 tablespoons, about 5 minutes.Whisk in vinegar, shallots, then oil.