TAGS   :   "vinaigrette"

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Winter Greens with Grapefruit Vinaigrette

10/18 06:34 Anonymous 0

YieldServes 4Ingredients2 tablespoons freshly squeezed grapefruit juice1 tablespoon white wine vinegar1/4 cup olive oil (preferably extra-virgin)4 cups fresh arugula4 cups bite-size pieces of frisée or chicoryPreparation Whisk grapefruit juice and vinegar in large bowl.Season vinaigrette to taste with salt and pepper.

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Warm Leeks Vinaigrette

10/18 06:35 Anonymous 0

YieldServes 2Ingredients8 leeks (each about 1 inch in diameter), trimmed and cleaned thoroughly2 tablespoons olive oil2 tablespoons dry red wine1/2 cup plus 2 tablespoons chicken broth2 teaspoons red-wine vinegar1/2 teaspoon Dijon mustardPreparation In a 10-inch skillet sauté leeks in oil over moderately high heat, turning, until golden, about 10 minutes.Stir in wine and 1/2 cup broth and cook leeks, covered, turning occasionally, until tender when pierced, about 10 minutes.

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Sugar Snap Pea Salad with Sherry Vinaigrette

10/18 06:35 Anonymous 0

YieldServes 4 to 6Ingredients2 small shallots, minced1 1/2 tablespoons Sherry vinegar*3 tablespoons extra-virgin olive oil1 pound sugar snap peas, trimmed1/2 cup thinly sliced fresh basil leaves3 tablespoons chopped fresh parsley leaves2 heads Bibb lettuce, washed, spun dry, and torn into bite-size pieces*available at specialty foods shops and some supermarkets.Preparation In a large bowl whisk together shallots, vinegar, oil, and salt and pepper to taste.

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Classic Vinaigrette

10/18 06:35 Anonymous 0

YieldMakes about 1/3 cup vinaigrette, enough for about 14 cups of greensIngredients2 tablespoons Dijon mustard2 to 3 teaspoons red wine vinegar3 tablespoons bland oil such as sunflower1 tablespoon extra-virgin olive oilSalt and pepperPreparation Whisk the mustard and the red wine together in a small bowl.Slowly whisk in the 3 tablespoons of oil until the mixture is thickened, then whisk in the olive oil.

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Blue Cheese Vinaigrette

10/18 06:35 Anonymous 0

YieldMakes about 1 1/4 cupsIngredients7 tablespoons olive oil2 teaspoons minced garlic3/4 cup crumbled blue cheese (about 2 1/2 ounces)1/4 cup white wine vinegar1 tablespoon water1 tablespoon sugar1/2 teaspoon hot pepper sauce (such as Tabasco)1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon chopped fresh basilPreparation Heat 1 tablespoon oil in heavy small skillet over medium heat.Transfer garlic mixture to blender.

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Shrimp Cakes with Wasabi Vinaigrette

10/18 06:35 Anonymous 0

Make wasabi vinaigrette: Whisk together wasabi paste and mayonnaise, then add mirin and rice vinegar in a slow stream, whisking until blended well.Make mirin sauce: Bring mirin, shoyu, sugar, and 1/4 cup dashi to a simmer in a small saucepan.