Curried pork meatballs with zesty noodles.These meatballs are fantastic when served with noodles for an Asian inspiration, or added to simple curry sauces.
Makes 4 servingsChinese wheat-flour noodles tossed with Zesty Orange Dressing form a delectable foundation for a warm dish of stir-fried vegetables and chicken.Later the same day, serve both at room temperature atop a layer of shredded romaine lettuce, salad spinach, or mesclun.
If you’re someone who loves the zest of lemon, the sweetness of cheesecake and the chewy goodness of a slice, we’ve got the recipe for you.This delicious zesty lemon cheesecake slice is the perfect recipe if you’re bored at home on a Sunday afternoon or if you’re looking to treat your loved ones.
YieldServes 2 generouslyIngredients1/4 medium head cabbage1/2 small red bell pepper1/2 small yellow bell pepper2 scallions3 tablespoons mayonnaise1 tablespoon plain yogurt1 tablespoon cider vinegara pinch cayenne, or to taste2 tablespoons shredded fresh basil leavesPreparation Coarsely chop cabbage, bell peppers, and scallions.In a bowl whisk together mayonnaise, yogurt, vinegar, and cayenne.
YieldServes 6Ingredients1 pound dried pinto beans1 onion, chopped4 bacon slices, chopped4 garlic cloves, sliced1 jalapeño chili, halvedPreparation Place beans in large pot.Soak beans overnight.
Season with salt and pepper; transfer to paper towels to drain and toss with dill and lemon zest.Drain, reserving 1/2 cup pasta cooking liquid.
Put the fish in a baking dish and top with the bell peppers, onion, ginger, and soy sauce.Drizzle the orange juice over the fish and sprinkle the zest evenly over it; cover the dish tightly with parchment paper.
For a Tex-Mex feel, pair your grilled avocado with a grilled corn and roasted jalapeno salsa.For chili grilled corn, shop for corn still in the husk.
CLEVELAND, Oh -- The Fall season offers so many different flavors and this Harvest Salad recipe with Zesty Pumpkin Dressing puts a fresh twist on some of those ingredients.Stefanie is a culinary instructor at the Loretta Paganini School of Cooking and a regular contributor to Fox Recipe Box.
Zesty Turkey Taco Filling
1 pound ground turkey
1 can (15 oz.) black beans, rinsed and drained
1 can (14.
Dry dressing mix adds a savory flavor that balances perfectly with the salty soy sauce and sweet brown sugar.Ingredients
1½ pounds pork tenderloin
1 cup soy sauce
1 cup olive oil
3 heaping tablespoons brown sugar
1 packet dry Italian dressing mix, preferably Good Seasons
1 tablespoon freshly ground black pepper
1 teaspoon garlic powder
Swap option: You can also try using two 8-ounce steaks instead of the beef tenderloin fillets, grilled for 4 minutes on each side.Coat fillets with cooking spray; sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
(Photo: Ashleigh Spitza)A flavorful and quick marinade is all fresh shrimp need to shine in a simply dressed seafood taco.The recipe is adapted from “Tacos, Tortas and Tamales” by Roberto Santibañez (Houghton Mifflin Harcourt, 2012).